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Villa Maria Cellar Selection Sauvignon Blanc 2010

Sauvignon Blanc from Marlborough, New Zealand
  • WS90
Ships Thu, Aug 24
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Currently Unavailable $18.99
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Winemaker Notes

A beautifully pure and lively wine overflowing with aromas of ripe gooseberry and passionfruit with hints of grapefruit, lime and nettle. The wine is concentrated and juicy with vibrant fruit and fantastic mid-palate weight, finishing with crisp acidity. Enjoy now and until 2013.

SERVING SUGGESTION: Grilled fish, tomato, green bean and feta cheese salad.

Critical Acclaim

WS 90
Wine Spectator

A pretty, floral, fragrant honeysuckle note gives way to bright, crisp and clear lemon curd, pear, peach and melon flavors that are ripe and smooth, highlighted by vibrant acidity. Drink now.

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Villa Maria

Villa Maria

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Villa Maria, , New Zealand
Villa Maria
The Villa Maria story is one of absolute passion. Each wine is crafted in the unique, fruit-driven style of New Zealand, showcasing the very best of the country’s distinct wine regions. Villa Maria sources grapes from New Zealand’s premium grape growing regions, including Marlborough and Hawkes Bay, and produces wines in state-of-the-art winemaking facilities in Auckland and Marlborough. The winery Sir George Fistonich started in 1961 is still family owned and stands as an icon of superior quality and innovation in New Zealand winemaking. Villa Maria was also the first wine company in New Zealand to declare the winery a “cork-free zone,” sealing all wines from the 2001 vintage onwards with a screw cap to ensure quality in every bottle. Dedicated to minimizing environmental impact, Villa Maria has pioneered sustainable viticulture and winemaking since the 1990s, and is one of the very few wineries that have acquired four certifications as proof of the on-going commitment. In 2015, Drinks International named Villa Maria the most admired wine brand in New Zealand and fourth most admired wine brand in the word.

Napa Valley

Cabernet Sauvignon

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The Napa Valley and Cabernet Sauvignon are so intrinsically linked...

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The Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without thinking of the other. Although Cabernet has many important outposts throughout the wine world, nowhere else has it achieved such success (and, at the highest end, commanded such lofty prices) than in Napa. Here, it is responsible for bold, opulent, and dark-fruited wines with grippy tannins and a healthy dose of alcohol. The best examples can age for decades. Each of Napa’s smaller sub-AVAs imparts a different character to Cabernet, such as Rutherford’s famous dust or Stags Leap District's tart cherry flavors.

EMP156065_2010 Item# 106948

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