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Villa Maria Cellar Selection Sauvignon Blanc 2018

  • JS91
  • RP90
  • D90
750ML / 13% ABV
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  • JS90
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  • JS92
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750ML / 13% ABV

Winemaker Notes

Capturing the essence of Marlborough, this Cellar Selection Sauvignon Blanc is a blend of selective parcels from both the Wairau and Awatere Valleys. Pungent aromas of fresh herbs and spring blossoms lead into a juicy palate bursting with grapefruit, lemons, and limes. The wine finishes with fresh balanced sherbet-like acidity and mineral flinty tones.

Critical Acclaim

All Vintages
JS 91
James Suckling
This is super pungent, all-guns-blazing sauvignon with reductive notes matched to intense passion fruit and other tropical fruit. The palate has a neat core of sweet-fruit flavor, nicely played against handy acidity. Well pitched.
RP 90
Robert Parker's Wine Advocate
A bit grassier and more herbal than the Private Bin, the 2018 Cellar Selection Sauvignon Blanc also ratchets up the intensity level, offering passion fruit, nectarine, and pink grapefruit notes, medium body and a crisp, vibrant finish.
D 90
Decanter

Attractive varietal nose; peppery and spicy, green apple and lime cordial. Bright, fresh and flavorsome palate with crisp citrus and passion fruit flavors.

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Villa Maria

Villa Maria

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Villa Maria, New Zealand
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The Villa Maria story is one of absolute passion. Each wine is crafted in the unique, fruit-driven style of New Zealand, showcasing the very best of the country’s distinct wine regions. Villa Maria sources grapes from New Zealand’s premium grape growing regions, including Marlborough and Hawkes Bay, and produces wines in state-of-the-art winemaking facilities in Auckland and Marlborough. The winery Sir George Fistonich started in 1961 is still family owned and stands as an icon of superior quality and innovation in New Zealand winemaking. Villa Maria was also the first wine company in New Zealand to declare the winery a “cork-free zone,” sealing all wines from the 2001 vintage onwards with a screw cap to ensure quality in every bottle. Dedicated to minimizing environmental impact, Villa Maria has pioneered sustainable viticulture and winemaking since the 1990s, and is one of the very few wineries that have acquired four certifications as proof of the on-going commitment. In 2015, Drinks International named Villa Maria the most admired wine brand in New Zealand and fourth most admired wine brand in the word.

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Marlborough

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An icon and leading region of New Zealand's distinctive style of Sauvignon blanc, Marlborough has a unique terroir, making it ideal for high quality grape production (of many varieties). Despite some common generalizations, which could be fairly justified given that Marlborough is responsible for 90% of New Zealand's Sauvignon blanc production, the wines from this region are actually anything but homogenous. At the northern tip of New Zealand’s South Island, the vineyards of Marlborough benefit from well-draining, stony soils, a dry, sunny climate and wide temperature fluctuations between day and night, a phenomenon that supports a perfect balance between berry ripeness and acidity.

The region’s king variety, Sauvignon blanc, is beloved for its pungent, aromatic character with notes of exotic tropical fruit, freshly cut grass and green bell pepper along with a refreshing streak of stony minerality. These wines are made in a wide range of styles, and winemakers take advantage of various clones, vineyard sites, fermentation styles, lees-stirring and aging regimens to differentiate their bottlings, one from one another.

Also produced successfully here are fruit-forward Pinot noirs (especially where soils are clay-rich), elegant Riesling, Pinot gris and Gewürztraminer.

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Sauvignon Blanc

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A crisp, refreshing variety that equally reflects both terroir and varietal character, Sauvignon blanc is responsible for a vast array of wine styles. However, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. The variety is of French provenance, and is most important in Bordeaux and the Loire Valley. It also shines in New Zealand, California, Australia and parts of northeastern Italy. Chile and South Africa are excellent sources of high-quality, value-priced Sauvignon blanc.

In the Glass

From its homeland In Bordeaux, winemakers prefer to blend it with Sémillon to produce a softer, richer style. In the Loire Valley, it expresses citrus, flint and smoky flavors, especially from in Sancerre and Pouilly-Fumé. Marlborough, New Zealand often produces a pungent and racy version, reminiscent of cut grass, gooseberry and grapefruit. California's style is fruit-driven, in either a soft and oak-aged or snappy and fresh version.

Perfect Pairings

The freshness of Sauvignon blanc’s flavor lends it to a range of light, summery dishes including salad, seafood and mild Asian cuisine. Sauvignon Blanc settles in comfortably at the table with notoriously difficult foods like artichokes or asparagus. When combined with Sémillon (and perhaps some oak), it matches well with complex seafood and chicken dishes.

Sommelier Secret

Along with Cabernet Franc, Sauvignon blanc is a proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (herbaceous aromatic compounds) inherent to each member of the family.

SOU928057_2018 Item# 525333