Villa Maria Cellar Selection Sauvignon Blanc 2011 Front Label
Villa Maria Cellar Selection Sauvignon Blanc 2011 Front LabelVilla Maria Cellar Selection Sauvignon Blanc 2011 Front Bottle ShotVilla Maria Cellar Selection Sauvignon Blanc 2011 Back Bottle Shot

Villa Maria Cellar Selection Sauvignon Blanc 2011

  • TP90
750ML / 13% ABV
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750ML / 13% ABV

Winemaker Notes

This wine is a true expression of Marlborough Sauvignon Blanc, overflowing with aromas of passionfruit, lime and gooseberry. The wine is concentrated and juicy displaying vibrant grapefruit and nettle notes with fantastic mid-palate weight, finishing with a crisp line of acidity.

Critical Acclaim

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TP 90
Tasting Panel
Lush and smooth with minerals, tangy grapefruit and silky texture; deep and rounded with long bright flavors.
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Villa Maria

Villa Maria

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Villa Maria, New Zealand
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The Villa Maria story is one of absolute passion. Each wine is crafted in the unique, fruit-driven style of New Zealand, showcasing the very best of the country’s distinct wine regions. Villa Maria sources grapes from New Zealand’s premium grape growing regions, including Marlborough and Hawkes Bay, and produces wines in state-of-the-art winemaking facilities in Auckland and Marlborough. The winery Sir George Fistonich started in 1961 is still family owned and stands as an icon of superior quality and innovation in New Zealand winemaking. Villa Maria was also the first wine company in New Zealand to declare the winery a “cork-free zone,” sealing all wines from the 2001 vintage onwards with a screw cap to ensure quality in every bottle. Dedicated to minimizing environmental impact, Villa Maria has pioneered sustainable viticulture and winemaking since the 1990s, and is one of the very few wineries that have acquired four certifications as proof of the on-going commitment. Respected global beverage journal Drinks International has named Villa Maria as New Zealand’s Most Admired Wine Brand from 2015 to 2019 for consistently outstanding focus on quality.

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An icon and leading region of New Zealand's distinctive style of Sauvignon blanc, Marlborough has a unique terroir, making it ideal for high quality grape production (of many varieties). Despite some common generalizations, which could be fairly justified given that Marlborough is responsible for 90% of New Zealand's Sauvignon blanc production, the wines from this region are actually anything but homogenous. At the northern tip of New Zealand’s South Island, the vineyards of Marlborough benefit from well-draining, stony soils, a dry, sunny climate and wide temperature fluctuations between day and night, a phenomenon that supports a perfect balance between berry ripeness and acidity.

The region’s king variety, Sauvignon blanc, is beloved for its pungent, aromatic character with notes of exotic tropical fruit, freshly cut grass and green bell pepper along with a refreshing streak of stony minerality. These wines are made in a wide range of styles, and winemakers take advantage of various clones, vineyard sites, fermentation styles, lees-stirring and aging regimens to differentiate their bottlings, one from one another.

Also produced successfully here are fruit-forward Pinot noirs (especially where soils are clay-rich), elegant Riesling, Pinot gris and Gewürztraminer.

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AMR21314_2011 Item# 116860

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