Trivento Golden Reserve Malbec 2018
Intense red color with violet tints. The aromatic profile expresses the sharpness of red fruits such as raspberries and blackberries. Intense and deep on the nose. Full-bodied palate with vibrant tannins. Round structure and a juicy finish.
Critical AcclaimAll Vintages
Fresh and fragrant nose of lavander, balsamic, plums, thyme, black pepper and sweet black cherries. Nice crunchy graphite texture, with a lovely core of fruit concentration supported by a lively acidity. Smart and delicious.
Aromas and flavors of tar, blackberries and raspberries. Full body, soft and round tannins and a flavorful finish. Rich, punchy wine, but not overdone.
The dark and impressive 2018 Golden Reserve Malbec aged in oak, mostly in used barriques, but 10% of the volume was in French oak foudres for 12 months. It's varietal with notes of violets and black cherries, juicy and hedonistic, primary and elegant, quite drinkable and less powerful than anticipated based on the color.
A structured red, with fine-grained tannins backing the mincemeat and dried berry flavors. Notes of paprika mid palate lead to cigar box accents on the finish. Drink now through 2024.
The Trivento portfolio of fine wines was founded in 1996 and is a true expression of Argentine wines, with more than 1,500 hectares of vineyards.
Trivento is named for the three winds that influence its vineyards in Mendoza, Argentina: the Polar, a cold wind from the south; the Zonda, a warming western wind sweeping down off of the Andes; and the Sudestada, or southeast blow, which brings freshness from the Atlantic and Río Plata estuary to the vineyards. At the foot of the Andes, strains of vines originating in the Old World are at home with terroirs of generous sun and careful hands.
By far the largest and best-known winemaking province in Argentina, Mendoza is responsible for over 70% of the country’s enological output. Set in the eastern foothills of the Andes Mountains, the climate is dry and continental, presenting relatively few challenges for viticulturists during the growing season. Mendoza, divided into several distinctive sub-regions, including Luján de Cuyo and the Uco Valley, is the source of some of the country’s finest wines.
For many wine lovers, Mendoza is practically synonymous with Malbec. Originally a Bordelaise variety brought to Argentina by the French in the mid-1800s, here it found success and renown that it never knew in its homeland where a finicky climate gives mixed results. Cabernet Sauvignon, Syrah, Merlot and Pinot Noir are all widely planted here as well (and sometimes even blended with each other or Malbec). Mendoza's main white varieties include Chardonnay, Torrontés, Sauvignon Blanc and Sémillon.
Celebrated for its bold flavors and supple texture, Malbec has enjoyed runaway success in Argentina since the late 20th century. The grape originated in Bordeaux, France, where it historically contributed color and tannin to blends. A French agronomist, who saw great potential for the variety in Mendoza’s hot, high-altitude landscape, brought Malbec to Argentina in 1868. Somm Secret—If you’re trying to please a crowd, Malbec is generally a safe bet with its combination of dense fruit and soft tannins.