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Tomasello Winery Blackberry Fruit Wine (500ml)

Fruit Wine from New York
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    Winemaker Notes

    Made from 100% Marion Blackberries, Tomasello Blackberry Wine is a full-bodied blackberry wine with dominant cassis and brambleberry character. It is moderately sweet and can be served both as a dessert wine, or in a dessert like English Triffle with Tomasello Blackberry Wine. In classical French cooking, Tomasello Blackberry Wine can be made into a sauce reduction. Try a Pan Seared Duck Breast with Tomasello Blackberry wine reduction.

    Critical Acclaim

    Tomasello Winery

    Tomasello Winery

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    Tomasello Winery, , Other US
    Tomasello Winery
    Tomasello Winery is a small third-generation family Winery founded in 1933. Currently, the Winery produces over thirty different wines from grapes it grows on seventy acres. Its traditional wines include an Atlantic County Cabernet Sauvignon, Cabernet Franc, Chambourcin and Villard Noir as well as Never Oak Chardonnay to name a few. These Regional wines have garnered a number of awards and medals and are currently available in selected markets.

    The Winery is perhaps best known, however, for the ”Tomasello Fruit Wine Portfolio”, a line of 100% naturally fermented fruit wines (Red Raspberry, Blackberry, Blueberry, Cranberry and Cherry) which are sold throughout the US and exported to a number of foreign countries. These wines are intense in their fruit character and are used as dessert wines, reduced in the sauté pan for entrée sauces, incorporated into baking recipes, in mixed drink concoctions and in kirs with sparkling wines.

    LIM313293550_0 Item# 39924

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