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Tolaini Valdisanti Toscana 2014

  • WS93
  • JS92
  • RP91
750ML / 13.5% ABV
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  • RP94
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  • RP93
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750ML / 13.5% ABV

Winemaker Notes

Youthful, rich dark fruit, berry and cassis aromas meld with notable French oak spice. On the palate, Valdisanti is full-bodied with deep but reserved fruit flavors framed by rich oak. The excellent balance of fruit intensity with fine tannins indicates a cellar-worthy wine.

Critical Acclaim

All Vintages
WS 93
Wine Spectator
Ripe, packed with black cherry, blackberry, violet, iron and spice aromas and flavors, this red is muscular and sophisticated. Beefy tannins shore this up, along with fresh acidity and a detailed aftertaste. Cabernet Sauvignon, Sangiovese and Cabernet Franc.
JS 92
James Suckling
Aromas of blackcurrant, blackberry and Chinese black tea. Full body with round and chewy tannins. A bit tight and lean but I like the focus and intensity for the vintage. Drink now.
RP 91
Robert Parker's Wine Advocate
The 2014 Valdisanti is a rich and generous expression. The base of the wine is Cabernet Sauvignon (75%), but Sangiovese (20%) and Cabernet Franc (5%) both play important supporting roles adding acidity and structure respectively. The wine wraps thickly over the palate with dense textual richness and generous flavors of blackberry, spice and cured tobacco. There is a pretty note of sweetness on the close that resembles candied fruit or cherry liqueur. Some 106,000 bottles were produced in this vintage.
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Tolaini

Tolaini

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Tolaini, Italy
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Castelnuovo Beraradenga is the jewel of the Chianti Classico region, capable of producing wines of power and elegance, intensity and longevity.

In this exceptional land, Tolaini Estate's vineyards cover 160 acres of the estate's 267 acres. The Montebello vineyard has signature galestro (friable clay and limestone) soils. The San Giovanni vineyard has more porous tufa soils. Both sites overlie limestone to create outstanding conditions for long-term vine growth.

Shortly after purchase of the property in 1998, the soils were nutritionally rebalanced, the vineyards were completely replanted with tailored vine clones, and a state of the art winery was built.

New vines include international varieties that have flourished in Tuscany: Cabernet Sauvignon, Cabernet Franc, and Merlot. Vines also include excellent clones of the classic Tuscan variety Sangiovese. Vineyards are planted to high density—some as high as 11,800 vines per hectare (4800/acre).

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Tuscan

Red Wine

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Legendary in Italy for its Renaissance art and striking landscape, Tuscany is also home to many of the country’s best red wines. Sangiovese reigns supreme here, as either the single varietal, or a dominant player, in almost all of Tuscany’s best.

A remarkable Chianti, named for its region of origin, will have a bright acidity, supple tannins and plenty of cherry fruit character. From the hills and valleys surrounding the medieval village of Montalcino, come the distinguished and age-worthy wines based on Brunello (Sangiovese). Earning global acclaim since the 1970s, the Tuscan Blends are composed solely of international grape varieties or a mix of international and Sangiovese. The wine called Vine Nobile di Montepulciano, composed of Prognolo Gentile (Sangiovese) and is recognized both for finesse and power.

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SOU902336_2014 Item# 506517