Winemaker Notes
Youthful, rich dark fruit, berry and cassis aromas meld with notable French oak spice. On the palate, Valdisanti is full-bodied with deep but reserved fruit flavors framed by rich oak. The excellent balance of fruit intensity with fine tannins indicates a cellar-worthy wine.
Professional Ratings
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Wine Spectator
A vibrant, lively red, this boasts cherry, raspberry and floral aromas and flavors, accented by toasty oak. Deftly balanced and persistent, firming up nicely in the end, with terrific length and freshness. Cabernet Sauvignon and Cabernet Franc. Best from 2024
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James Suckling
Crazy nose of blackberries and red chilies follow through to a full-bodied palate with chewy yet polished tannins that expand in the mouth, giving it a velvety texture. Extremely long and flavorful. Turns compact. Give it time to open. Try in 2024.
Legendary in Italy for its Renaissance art and striking landscape, Tuscany is also home to many of the country’s best red wines. Sangiovese reigns supreme here, as either the single varietal, or a dominant player, in almost all of Tuscany’s best.
A remarkable Chianti, named for its region of origin, will have a bright acidity, supple tannins and plenty of cherry fruit character. From the hills and valleys surrounding the medieval village of Montalcino, come the distinguished and age-worthy wines based on Brunello (Sangiovese). Earning global acclaim since the 1970s, the Tuscan Blends are composed solely of international grape varieties or a mix of international and Sangiovese. The wine called Vine Nobile di Montepulciano, composed of Prognolo Gentile (Sangiovese) and is recognized both for finesse and power.