Tikal Jubilo 2007
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Robert -
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Robert Parker's Wine Advocate
The 2007 Jubilo is a 50-50 blend of Cabernet Sauvignon and Malbec aged for 12 months in 70% new French oak. A saturated purple color, the nose displays aromas of pain grille, pencil lead, espresso, black currant, and blackberry. Packed and stacked, this densely fruited effort is layered, spicy, and succulent. Give it 2-3 years of additional bottle age and drink it from 2011 to 2022.
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Wine Spectator
Offers loads of boysenberry, blackberry and fig paste aromas and flavors, layered with velvety structure and a long, fruitcake and licorice-filled finish. This does a good job at pulling off the very ripe, heady style. Drink now through 2011. 200 cases made.
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There are few wine brands that reflect the sensibilities of their owner more than Tikal. A skilled horseman, fashion designer, software developer, and book editor, Ernesto pursues all that gives pleasure in life. This hedonism (in the best sense of the word) shows through in the wines. It is a style meant to provide enormous pleasure rather than provoke contemplation; an expression of emotion rather than intellect. He has named his wines with passion in mind: Patriota (Patriot), Corazon (Heart), Amorio (Love Affair), Jubilo (Rejoice).
Luis Reginato is the winemaker at Tikal as of the 2002 vintage. Luis is young, but is already a highly trained and respected vineyard consultant and winemaker with long experience at his family's winery in Mendoza. Truly an up and coming talent, Luis and his wines are already garnering high praise from U.S. wine critics. Definitely a winemaker to watch.