Winemaker Notes
With the herbal backbone of wormwood, the brightness of Spanish oranges, and the soft warmth of vanilla, cinnamon and burnt sugar, this Vermú is deep and relentlessly complex.
Created with 100% natural, non-GMO botanicals, Vermú is a low ABV cocktail in a bottle, a spritzer's best friend, a perfect sipper, and any cocktail's secret ingredient.
Historically a dry, herb-infused, and sometimes pleasantly bitter fine wine, today vermouth is indispensable to any modern mixologist. Typically vermouths are Italian if red and sweet and French if golden and drier in character.
From Alabama to Wyoming, each of the fifty United States produces wine—with varying degrees of success. Many of the colder northeastern states focus primarily on American or French-American hybrid varieties like Concord and Vidal, while Muscadine is the grape species of the warm, humid southeast. In Alaska, grapes are grown indoors in greenhouses; other states specialize in fruit wines, like the pineapple wine of Hawaii. New York and Virginia have thriving wine industries, and New Mexico, Arizona, Texas, Michigan, Idaho, and Ohio are all worth keeping an eye on.