Winemaker Notes
Bursting with the fragrance of lavender and chamomile, Vermú Dry is layered and complex with a mild sweetness and an elegant and long bitter finish of ripe yellow lemons. It is crafted from an aromatic blend of lemon peel, lavender, Spanish oranges, wormwood, chamomile, thyme, and vanilla.
Created with 100% natural, non-GMO botanicals, Vermú is a low abv cocktail in a bottle, a spritzer's best friend, a perfect sipper, and any cocktail's secret ingredient.
Historically a dry, herb-infused, and sometimes pleasantly bitter fine wine, today vermouth is indispensable to any modern mixologist. Typically vermouths are Italian if red and sweet and French if golden and drier in character.
From Alabama to Wyoming, each of the fifty United States produces wine—with varying degrees of success. Many of the colder northeastern states focus primarily on American or French-American hybrid varieties like Concord and Vidal, while Muscadine is the grape species of the warm, humid southeast. In Alaska, grapes are grown indoors in greenhouses; other states specialize in fruit wines, like the pineapple wine of Hawaii. New York and Virginia have thriving wine industries, and New Mexico, Arizona, Texas, Michigan, Idaho, and Ohio are all worth keeping an eye on.