Winemaker Notes
The Catalan donkey or Ruc Catalá is on the label to remind us of the stubborn, determined old vines that persevere in these toughest of soils and harshest of climates - delivering wines of unique style and expression.
Professional Ratings
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Robert Parker's Wine Advocate
A joint venture between Kimberly Jones and Richard Case, the 2013 Cotes Catalanes Tetu (which is bottled under the Pertuisane Productions label) is all Grenache and was aged in equal parts concrete tank and old barrels. It’s a nicely fruited, forward, sexy effort that has lots of kirsch, wild herbs, licorice and dried earth aromas and flavors, medium to full-bodied richness, and a heady, lengthy finish. Drink it over the coming 3-4 years.
Grenache thrives in any warm, Mediterranean climate where ample sunlight allows its clusters to achieve full phenolic ripeness. While Grenache's birthplace is Spain (there called Garnacha), today it is more recognized as the key player in the red blends of the Southern Rhône, namely Châteauneuf-du-Pape, Côtes du Rhône and its villages. Somm Secret—The Italian island of Sardinia produces bold, rustic, single varietal Grenache (there called Cannonau). California, Washington and Australia have achieved found success with Grenache, both flying solo and in blends.
A sunny land braced by the influence of the Mediterranean Sea, the South of France extends from the French Riviera in the East to the rugged and mountainous Spanish border in the West. This expansive and stunning region remains the source of France's finest rosé and fortified wines, while the red and white wines continue to gain respect.
Provence, located farthest east, is revered for dry, elegant and quenching rosé wines, which make up the vast majority of the region’s production. These are typically blends of Mourvèdre, Grenache, Cinsault, Tibouren and other varieties.
Moving west from the Rhône Valley, spanning the Mediterranean coast to the Pyrenees mountains of Roussillon, Languedoc’s terrain is generally flat coastal plains. Virtually every style of wine is made in Languedoc; most dry wines are blends with varietal choice strongly influenced by the neighboring Rhône Valley.
Bordered by the rugged eastern edge of the Pyrenees Mountains and intense sunshine, Roussillon is largely defined by Spanish influence. The arid, exposed, steep and uneven valleys of the Pyrénées-Orientales zone guarantee that grape yields are low and berries are small and concentrated. While historically recognized for the vins doux naturels of Rivesaltes, Banyuls and Maury, the region’s dry reds are beginning to achieve the notoriety the deserve.
A catchall term for the area surrounding the Languedoc and Roussillon, Pays d’Oc is the most important IGP (Indication Géographique Protégée) in France, producing nearly all of France’s wine under the IGP designation.