Tenuta Guado al Tasso Il Bruciato 2019  Front Label
Tenuta Guado al Tasso Il Bruciato 2019  Front LabelTenuta Guado al Tasso Il Bruciato 2019  Front Bottle Shot

Tenuta Guado al Tasso Il Bruciato 2019

  • RP92
750ML / 14% ABV
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4.0 76 Ratings
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4.0 76 Ratings
750ML / 14% ABV

Winemaker Notes

Il Bruciato 2019 is intensely ruby red in color. Its nose expresses notes of small dark fruit, sweet spices and tobacco. Its well-structured palate is harmonious and very pleasant to drink. Freshfruity notes dominate the finish giving the wine a lush, sweet character.

Primarily Cabernet Sauvignon, Merlot and Syrah with a small percentage of Cabernet Franc and Petit Verdot

Critical Acclaim

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RP 92
Robert Parker's Wine Advocate
This popular wine is currently sold out, but because of a shipping mistake I am only able to offer a review now. I have included a preview of the upcoming 2020 vintage to make up for the mistake. The Guado al Tasso 2019 Bolgheri Rosso Il Bruciato boasts generous fruit weight with layers of dark cherry, ripe blackberry, tobacco, spice and baker's chocolate. The tannins are plush and soft, and ultimately, it is the supple mouthfeel that gives this wine its mass appeal and exceedingly easy-drinking personality
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Tenuta Guado al Tasso

Tenuta Guado al Tasso

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Tenuta Guado al Tasso, Italy
Tenuta Guado al Tasso Winery Image


The Guado al Tasso Estate is located in the prestigious Bolgheri DOC, part of the Tuscan coastal area of Maremma, known for its untamed landscape and unspoiled beauty. Just 60 miles southwest of Florence, it sits on a magnificent plain in the heart of the Bolgheri amphitheater, a natural phenomenon created by hills that embrace the sea and produce a mild and temperate microclimate. Blessed with ample sunshine and constant breezes that take the edge off the summer heat and winter cold, Guado al Tasso is the ideal environment for cultivating healthy vine growth and proper ripening of the estate’s grapes. Inherited from Carlotta della Gherardesca, and revolutionized by Niccoló Antinori, the mother and father of Piero Antinori, Guado al Tasso is a reference point property in the life and history of the family. Here the challenge is to create wines of absolute excellence, always representative of the Bolgheri history, culture, and winemaking traditions. 

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An outstanding wine region made famous by Marchese Mario Incisa della Rocchetta, who planted Cabernet Sauvignon vines for his own consumption in 1940s on his San Guido estate, and called the resulting wine, Sassicaia. Today the region’s Tuscan reds are based on Cabernet Sauvignon and Merlot, which can be made as single varietal wines or blends. The local Sangiovese can make up no more than 50% of the blends. Today Sassicaia has its own DOC designation within the Bogheri DOC appellation.

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

SOU514826_2019 Item# 724839

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