Tenuta Guado al Tasso Il Bruciato 2013 Front Label
Tenuta Guado al Tasso Il Bruciato 2013 Front LabelTenuta Guado al Tasso Il Bruciato 2013 Front Bottle ShotTenuta Guado al Tasso Il Bruciato 2013 Back Bottle Shot

Tenuta Guado al Tasso Il Bruciato 2013

  • WE90
750ML / 14% ABV
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4.2 19 Ratings
750ML / 14% ABV

Winemaker Notes

The nose is dominated by intense notes of ripe red berry fruit and complementary aromas of sweet spices and coffee. Ample and balanced on the palate, the wine shows silky tannins along with a sweet and spicy finish and aftertaste.

Blend: 65% Cabernet Sauvignon, 20% Merlot and 15% Syrah

Critical Acclaim

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WE 90
Wine Enthusiast
This bright red opens with aromas of red berry, blue flower and a whiff of baking spice. A blend of Cabernet Sauvignon, Merlot and Syrah, the linear palate offers juicy black cherry, clove, vanilla and coffee alongside assertive yet fine-grained tannins and fresh acidity. A licorice note signals the close.
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Tenuta Guado al Tasso

Tenuta Guado al Tasso

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Tenuta Guado al Tasso, Italy
Tenuta Guado al Tasso Winery Image


The Guado al Tasso Estate is located in the prestigious Bolgheri DOC, part of the Tuscan coastal area of Maremma, known for its untamed landscape and unspoiled beauty. Just 60 miles southwest of Florence, it sits on a magnificent plain in the heart of the Bolgheri amphitheater, a natural phenomenon created by hills that embrace the sea and produce a mild and temperate microclimate. Blessed with ample sunshine and constant breezes that take the edge off the summer heat and winter cold, Guado al Tasso is the ideal environment for cultivating healthy vine growth and proper ripening of the estate’s grapes. Inherited from Carlotta della Gherardesca, and revolutionized by Niccoló Antinori, the mother and father of Piero Antinori, Guado al Tasso is a reference point property in the life and history of the family. Here the challenge is to create wines of absolute excellence, always representative of the Bolgheri history, culture, and winemaking traditions. 

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An outstanding wine region made famous by Marchese Mario Incisa della Rocchetta, who planted Cabernet Sauvignon vines for his own consumption in 1940s on his San Guido estate, and called the resulting wine, Sassicaia. Today the region’s Tuscan reds are based on Cabernet Sauvignon and Merlot, which can be made as single varietal wines or blends. The local Sangiovese can make up no more than 50% of the blends. Today Sassicaia has its own DOC designation within the Bogheri DOC appellation.

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

SOU371633_2013 Item# 138217

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