Processing Your Order...

New Customers Save $20 off $100+* with code AUGUSTNEW

New Customers Save $20* with code AUGUSTNEW

*For new customers only. Order must be placed by 8/31/2017. The $20 discount is given for a single order of $100 or more excluding shipping and tax. Some exclusions may apply. Promotion code does not apply to certain Champagne brands, Riedel glassware, gift certificates, fine and rare wine and all bottles 3.0 liters or larger. Promotion does not apply to corporate orders. No other promotion codes, coupon codes or corporate discounts may be applied to order. Not valid on Bordeaux Futures.

Due to state regulations, we cannot ship wine to California

Susana Balbo Signature Cabernet Sauvignon 2008

Cabernet Sauvignon from Uco Valley, Mendoza, Argentina
  • RP91
  • ST91
Ships Mon, Aug 28
Limit 0 bottles per customer
Sold in increments of 0
Currently Unavailable $14.97
Try the 2014 Vintage 19 99
23 99
14 97
Save $9.02 (38%)
Add to Cart
1
Alert me when new vintages are available
Rate for better recommendations
No Rating

Winemaker Notes

Deep ruby color with hints of purple. Classic Cabernet aromas of rich red fruits, red pepper, plum, tobacco leaf, roasted coffee beans, and a touch of fresh mint. The aromas are echoed on the palate, with layers of fruit and spice pushing on and on. It's a full-bodied wine that has incredible length and purity of flavor—it really keeps you coming back for more. If Cabernet Sauvignon dreamed at night, this is what it would dream about! Pairs well with a wide range of foods from beef and pork to lamb, quail and other game birds, and cream-based sauces. This wine will age very well, so don't forget some bottles for the cellar too.

Blend: 95% Cabernet Sauvignon, 5% Malbec

Critical Acclaim

RP 91
The Wine Advocate

Susana Balbo's 2008 Cabernet Sauvignon Signature contains 5% Malbec. It was sourced from 31-year-old ungrafted vines and spent 15 months in 80% new French oak before bottling without fining or filtration. Medium purple in color, it sports an inviting nose of pain grille, pencil lead, spice box, violets, black currant and blackberry. Medium-bodied, supple-textured, layered, and spicy on the palate, it has excellent volume, savory flavors, and impeccable balance. Give this lengthy Cabernet another 2-3 years of cellaring and drink it from 2012 to 2023.

ST 91
International Wine Cellar

Bright ruby-red. Blueberry, cassis, menthol and mineral aromas lifted by spices and flowers; rather Bordeaux-like. Sexy and sweet in the middle but with firm acidity keeping the blackberry, menthol and spicy oak flavors under wraps today. This juicy, firmly built wine finishes with a serious backbone of tannins and acids. Its spine and restrained aromatics suggest holding it for two or three years of further development in bottle. An impressively energetic and classy cabernet sauvignon for this moderate price. Susana Balbo works with older vines and lower yields, preferring to use a relatively warm, extractive fermentation to make wines that will age; the wines she crafts under the BenMarco label are more user-friendly and designed for earlier consumption.

View More
Susana Balbo

Susana Balbo

View all wine
Susana Balbo, , South America
Susana Balbo
Susana became the first female enologist in Argentina after graduating with honors from Don Bosco University in Mendoza in 1981. Due to the male-dominated industry in Mendoza, her first job took her north to Salta where she changed Argentine wine history with her first vintage of premium Torrontés. Susana continually seeks innovative ways to enhance her winemaking, from experimenting with barrel volumes (160L through 6,500L) to testing wild vs cultured yeasts. For premium wine production, Susana chooses concrete eggs for fermenting vessels. The egg's porous concrete breathes like oak yet allows the wine to develop as if it were made in stainless steel. The resulting wine has a pure expression of fruit with a richer, more complex mouthfeel. In 2011 and 2012, Susana's son Jose and daughter Ana joined the winery to help build SBW to where it is today. Jose helps Susana as the winery's head of R&D alongside his role as Exportation Manager. Ana is SBW's Marketing Manager as well as General Manager of the winery restaurant Osadía de Crear. Susana continuously seeks uncharted territory in the wine world to see what limits can be tested. Most recently, Susana crafted Argentina's first Barrel Fermented Torrontes. It's a wine that is not only the first of its kind, but harvested from a previously unproven terroir for Torrontés in the Uco Valley. The Wine Advocate's Luis Gutierrez calls it one of the "10 Argentine Wines to Drink Before You Die".

Australia

View all wine

A large, climatically diverse country producing just about every wine style imaginable...

View More

A large, climatically diverse country producing just about every wine style imaginable, Australia is often misunderstood by consumers. It is not just a source of blockbuster Shiraz or inexpensive wine with cute critters on the label, though both can certainly be found here. It is impossible to make generalizations about a country this physically massive, but most regions are concentrated in the south of the country and experience either warm, dry weather, or more humid, tropical influence. Australia has for several decades been at the forefront of winemaking technology and has widely adopted the use of screwcaps, even for some premium and ultra-premium bottles.

Shiraz is indeed Australia’s most celebrated and widely planted variety, typically producing bold, supple reds with sweet, jammy fruit and performing best in the Barossa and Hunter Valleys. Cabernet Sauvignon is often blended with Shiraz, and also shines on its own particularly in Coonawarra and Margaret River. Grenache and Mourvèdre (often locally referred to as Mataro) are also popular, both on their own and alongside Shiraz in Rhône blends. Chardonnay is common throughout the country and made in a wide range of styles. Sauvignon Blanc has recently surged in popularity to compete with New Zealand’s distinctive version, and Semillon is often utilized as its blending partner, or in the Hunter Valley, on its own to make complex, age-worthy whites. Riesling thrives in the cool-climate Clare and Eden Valleys. Sticky-sweet fortified wine Rutherglen Muscat is a beloved regional specialty of Victoria. Thanks to the country’s relatively agreeable climate throughout and the openness of its people, experimentation is common and ongoing and there is a vast array of intriguing varieties to be found.

Other Red Blends

View all wine

With hundreds of red grape varieties to choose from...

View More

With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World experimentation is permitted and encouraged. Blending can be utilized to create complex wines with many different layers of flavors and aromas, or to create more balanced wines. For example, a variety that is soft and full-bodied may be combined with one that is lighter with naturally high acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

PIO80510105_2008 Item# 108352

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now