Stag's Leap Wine Cellars S.L.V. Cabernet Sauvignon 2014  Front Label
Stag's Leap Wine Cellars S.L.V. Cabernet Sauvignon 2014  Front LabelStag's Leap Wine Cellars S.L.V. Cabernet Sauvignon 2014  Front Bottle Shot

Stag's Leap Wine Cellars S.L.V. Cabernet Sauvignon 2014

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  • WS91
  • W&S91
750ML / 14.5% ABV
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750ML / 14.5% ABV

Winemaker Notes

The 2014 S.L.V. Cabernet Sauvignon offers generous aromas of cocoa powder, graphite, blackberry and baking spice. A broad, silky entry fills the mouth with dark berry fruit and dark chocolate flavors. The palate is rich and concentrated with round tannins that are present but enjoyable and inviting. The wines structured tannins, rich fruit, and pleasing minerality point to this wine’s ability to age.

Enjoy with Osso Buco, filet mignon or a hearty wild mushroom risotto.

Critical Acclaim

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RP 95
Robert Parker's Wine Advocate
The 2014s are not yet in bottle. The 2014 Cabernet Sauvignon S.L.V. Estate-Grown has a dense purple color, a big, sweet kiss of crème de cassis, licorice and spring flowers. It is full-bodied, opulent and not far off the high standard achieved by the 2013. This is a full-bodied, voluptuous wine that should drink beautifully for the next 20-25 years.
Barrel Sample: 92-95 Points
JD 95
Jeb Dunnuck
All from the estate S.L.V. Vineyard in Stages Leap and aged 21 months in 90% new French oak, the 2014 Cabernet Sauvignon S.L.V. sports a deep purple/ruby color to go with a Saint-Julien like notes of blackcurrants, damp earth, tobacco and lead pencil. With medium to full-bodied richness, ripe, sweet tannin, beautiful purity and a great finish, it’s another terrific wine from this estate that can be drunk today of cellared for 15+ years.
JS 93
James Suckling
Aromas of iron and terracotta buttress the currant and spice character here. Full body, firm and silky tannins and a subtle finish. Tightly wound now — needing at least three to four years of bottle age.
WS 91
Wine Spectator
Presents a harmonious mix of supple dark berry, licorice, spice, cedar, mocha and gravelly earth notes, maintaining a persistent push on the finish, where the flavors are delicate. Best from 2020 through 2030.
W&S 91
Wine & Spirits
The rocky soils at the Stag’s Leap Vineyard produced a 2014 cabernet with fresh cut to its rich black fruit. Oak dominates the wine until air begins to bring out the detail, taking it toward vinous scents, along with notes of conifer and eucalyptus that add to the breezy freshness. For the cellar.
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Stag's Leap Wine Cellars

Stag's Leap Wine Cellars

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Stag's Leap Wine Cellars, California
Stag's Leap Wine Cellars Stag's Leap Wine Cellars Winery Video

Considered one of the "first growths" of Napa Valley, Stag's Leap Wine Cellars produces renowned Cabernet Sauvignon from its historic Stags Leap District estate vineyards. Learn about Stags Leap history and estate-grown wines.


History of Stag’s Leap Wine Cellars

Stag’s Leap Wine Cellars was founded in 1970 with the purchase of a 40 acre property in the now famed Stag’s Leap District AVA in Napa Valley. The winery brought international recognition to California winemaking and the Napa Valley region when their 1973 S.L.V. Cabernet Sauvignon won the 1976 Paris Tasting, also known as the "Judgement of Paris."


Stag’s Leap Wine Cellars Estate-Grown Cabernet Sauvignon

Stag's Leap Wine Cellars' three estate-grown Cabernet Sauvignons - CASK 23, S.L.V. and Fay - are among the most highly regarded and collected Cabernet Sauvignons worldwide. The Cabernet wines are fashioned to express richness balanced by elegant restraint, an approach often described as "an iron fist in a velvet glove."

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Napa Valley

Cabernet Sauvignon

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One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wine. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.

Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.

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SOU448413_2014 Item# 206824

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