St. Supery Elu 2010 Front Label
St. Supery Elu 2010 Front Label

St. Supery Elu 2010

  • RP95
750ML / 14.7% ABV
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750ML / 14.7% ABV

Winemaker Notes

This red Bordeaux varietal blend has deep, vibrant purple hues. A complex nose of blackberry and cassis laced with milk chocolate, mocha and molasses intertwine with cedar and toasted vanillin notes of cellar maturation. Flavors of blackberry, black cherry and bright ripe currant couple with vanillin and maple and are framed by a fine tannin structure. This is an elegant, graceful red wine with center, structure and charm.

Critical Acclaim

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RP 95
Robert Parker's Wine Advocate
The 2010 Proprietary Red Elu is a blend of 76% Cabernet Sauvignon, 17% Merlot and the rest tiny dollops of Petit Verdot, Malbec and Cabernet Franc. This elegant red wine offers blueberry, blackberry and cassis fruit intertwined with vanillin and spice box characteristics. Fruity, richly textured and nicely layered, this 2010 builds incrementally, exhibiting stunning ripeness, purity and depth. It is another brilliant achievement in this line-up of great wines, the likes of which I have never before seen from St. Supery.

Range: 95+ Points

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St. Supery
St. Supery Estate Vineyard & Winery, California
St. Supery Estate Vineyard & Winery Winery Video

St. Supéry Estate Vineyards and Winery is a 100% Estate Grown, sustainably farmed winery located in the renowned Rutherford growing region in the heart of Napa Valley. The winery combines French chateau estate tradition with Napa Valley terroir and a focus on Sauvignon Blanc, Cabernet Sauvignon and other red Bordeaux varieties.

Committed to producing the highest quality estate wines without compromise, St. Supéry Estate Winery and Vineyards is proud to be certified Napa Green Land and Napa Green Winery. With St. Supéry’s reputation based on its valuable Napa Valley properties, a primary goal is to support biodiversity and sustainability while continuing the founding vision of a Napa Valley chateau for generations to come. St. Supéry Estate Vineyards and Winery was founded in 1982. After a decade of researching properties with the advice from Napa Valley’s most respected vintners, the founding family purchased Dollarhide Ranch, over 1,530 acres of unplanted land high in the northeastern mountains which today is the source of St. Supéry’s distinctive estate Sauvignon Blanc and Cabernet Sauvignon wines. The diversity of Dollarhide’s terroir contributes to the successful farming of red and white Bordeaux varieties.

The winery in Rutherford is home to winemaking, visitor facilities, and 35 acres planted to Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. All the estate acreage owned by St. Supéry is farmed sustainably using minimal intervention and cultivation. In addition to being recognized for award winning wines, St. Supéry Estate Vineyards and Winery champions wine education and exploration, offering a series of interactive wine experiences designed for all levels of wine enthusiasts.

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Napa Valley

Red Wine

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Undoubtedly proving its merit over and over, Napa Valley is a now a leading force in the world of prestigious red wine regions. Though Cabernet Sauvignon dominates Napa Valley, other red varieties certainly thrive here. Important but often overlooked include Merlot and other Bordeaux varieties well-regarded on their own as well as for their blending capacities. Very old vine Zinfandel represents an important historical stronghold for the region and Pinot noir is produced in the cooler southern parts, close to the San Pablo Bay.

Perfectly situated running north to south, the valley acts as a corridor, pulling cool, moist air up from the San Pablo Bay in the evenings during the hot days of the growing season, which leads to even and slow grape ripening. Furthermore the valley claims over 100 soil variations including layers of volcanic, gravel, sand and silt—a combination excellent for world-class red wine production.

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RPT63060411_2010 Item# 128210

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