Sottimano Barbaresco Curra 2012 Front Label
Sottimano Barbaresco Curra 2012 Front LabelSottimano Barbaresco Curra 2012 Front Bottle Shot

Sottimano Barbaresco Curra 2012

  • WS94
  • V94
750ML / 0% ABV
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  • RP95
  • WE92
  • RP93
  • WS90
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750ML / 0% ABV

Winemaker Notes

The Curra vineyard is located in the town of Neive, which is very close to the area of Barbaresco; this results in a wine rich in tannis, like all the wines from Barbaresco, but with the fruity, charming elegance of Neive. This wine is released one year after the other crus to better express these components.

Critical Acclaim

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WS 94
Wine Spectator
Offers a tightly woven fabric permeated by cherry, currant, eucalyptus and tobacco flavors. Though firm and dusty, the tannins are offset with enough fruit and density for balance. The finish is austere now, but this will find equilibrium in time. Best from 2018 through 2028
V 94
Vinous
The 2012 Curra is the most promising of Sottimano's 2012 Barbarescos. Bright, floral at the outset, the Curra has a level of explosiveness and intensity the other 2012s in the range don't have, at least today. Rose petal, bright red fruit and cinnamon add nuance as this precise, classy Barbaresco shows off its tremendous appeal. Layers of bracing Curra vibrancy through the mid-palate and finish leave a lasting impression.
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Sottimano

Sottimano

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Sottimano, Italy
Sottimano Winery Image
Andrea Sottimano and his father Rino produce wines of outstanding quality from thirteen lovingly cared for hectares in the Cotta, Curra, Fausoni, Pajore and Basarin crus in the Treiso and Neive townships. Their Barbarescos are elegant, evocative, subtle yet hearty. To taste these crus side-by-side is to reply with a resounding yes to skeptics of terroir that question whether differences of only 200 meters does matter! Their approach if one of minimal intervention: indigenous yeasts, no fining or filtering. Each of their four crus Barbarescos are given the same treatment to allow the uniqueness of each cru to express itself. Fermentation is done in oak, of which about 30% is new, followed by 18-20 months in neutral barriques. Every year they produce around 85,000 bottles.
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A wine that most perfectly conveys the spirit and essence of its place, Barbaresco is true reflection of terroir. Its star grape, like that in the neighboring Barolo region, is Nebbiolo. Four townships within the Barbaresco zone can produce Barbaresco: the actual village of Barbaresco, as well as Neive, Treiso and San Rocco Seno d'Elvio.

Broadly speaking there are more similarities in the soils of Barbaresco and Barolo than there are differences. Barbaresco’s soils are approximately of the same two major soil types as Barolo: blue-grey marl of the Tortonion epoch, producing more fragile and aromatic characteristics, and Helvetian white yellow marl, which produces wines with more structure and tannins.

Nebbiolo ripens earlier in Barbaresco than in Barolo, primarily due to the vineyards’ proximity to the Tanaro River and lower elevations. While the wines here are still powerful, Barbaresco expresses a more feminine side of Nebbiolo, often with softer tannins, delicate fruit and an elegant perfume. Typical in a well-made Barbaresco are expressions of rose petal, cherry, strawberry, violets, smoke and spice. These wines need a few years before they reach their peak, the best of which need over a decade or longer. Bottle aging adds more savory characteristics, such as earth, iron and dried fruit.

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Responsible for some of the most elegant and age-worthy wines in the world, Nebbiolo, named for the ubiquitous autumnal fog (called nebbia in Italian), is the star variety of northern Italy’s Piedmont region. Grown throughout the area, as well as in the neighboring Valle d’Aosta and Valtellina, it reaches its highest potential in the Piedmontese villages of Barolo, Barbaresco and Roero. Outside of Italy, growers are still very much in the experimentation stage but some success has been achieved in parts of California. Somm Secret—If you’re new to Nebbiolo, start with a charming, wallet-friendly, early-drinking Langhe Nebbiolo or Nebbiolo d'Alba.

EWLITSOTBCU12_2012 Item# 205530

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