Winemaker Notes
The 2022 Bluebird Cuvée opens with bright notes of perfumed citrus fruit, highlighted by candied lemon peel and orange, while the palate is framed by crisp Granny Smith apples and Bosc pears.
Professional Ratings
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James Suckling
A really pretty, refreshing and aromatic flagship sparkling wine with fine, delicate bubbles. The nose shows flowers and spices, with clean flavors of stone fruit and citrus and a dry, slightly creamy finish.
Representing the topmost expression of a Champagne house, a vintage Champagne is one made from the produce of a single, superior harvest year. Vintage Champagnes account for a mere 5% of total Champagne production and are produced about three times in a decade. Champagne is typically made as a blend of multiple years in order to preserve the house style; these will have non-vintage, or simply, NV on the label. The term, "vintage," as it applies to all wine, simply means a single harvest year.
From Alabama to Wyoming, each of the fifty United States produces wine—with varying degrees of success. Many of the colder northeastern states focus primarily on American or French-American hybrid varieties like Concord and Vidal, while Muscadine is the grape species of the warm, humid southeast. In Alaska, grapes are grown indoors in greenhouses; other states specialize in fruit wines, like the pineapple wine of Hawaii. New York and Virginia have thriving wine industries, and New Mexico, Arizona, Texas, Michigan, Idaho, and Ohio are all worth keeping an eye on.