Silverado Miller Ranch Sauvignon Blanc 2019  Front Label
Silverado Miller Ranch Sauvignon Blanc 2019  Front LabelSilverado Miller Ranch Sauvignon Blanc 2019  Front Bottle Shot

Silverado Miller Ranch Sauvignon Blanc 2019

  • TP93
  • WW90
  • RP89
  • WS89
750ML / 13.6% ABV
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750ML / 13.6% ABV

Winemaker Notes

Bright and lively, with light aromatics of ruby red grapefruit, pineapple, and melon. Honeydew, tangelo, and lime sorbet flavors burst through this well-balanced wine with energetic acidity and a crisp, mineral finish.

Blend: 95% Sauvignon Blanc, 5% Semillon

Critical Acclaim

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TP 93
Tasting Panel
Anjou pear, fresh linen, pink grapefruit, and candied ginger make up an aromatic and flavor bounty for this crisp and energetic white. High energy persists, and mid-way notes of banana, kiwi, and white melon are lovely, weaved through a line of minerality on the finish.
WW 90
Wilfred Wong of Wine.com
COMMENTARY: The 2019 Silverado Vineyards Miller Ranch Sauvignon Blanc shows a nice balance between the Old and New Worlds. TASTING NOTES: This wine brings savory spices, dried leaves, earth, and herbs to the fore. Serve it with grilled halibut. (Tasted: June 20, 2021, San Francisco, CA)
RP 89
Robert Parker's Wine Advocate
“The 2019 Sauvignon Blanc Miller Ranch prances out of the glass with cheerful scents of lemon drops, key lime pie and wild thyme plus wafts of paraffin wax and coriander seed. The satiny-textured, medium-bodied palate delivers a refreshing burst of citrus flavors and invigorating herbal accents, finishing with a zesty kick.”
WS 89
Wine Spectator
Tangy Key lime, ruby grapefruit and green apple flavors are fresh and juicy on a sleek frame, with a touch of jasmine on the mouthwatering finish.
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Silverado

Silverado Vineyards

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Silverado Vineyards, California
Silverado Vineyards Winery Video

Nestled in the hills on the North West side of the Stags Leap District, Silverado Vineyards Winery has been a favorite wine country destination and home to some of the Napa Valley’s most-recognized wines for almost forty years. In 1981, Ron and Diane Disney Miller and her mother, Lillian Disney, established Silverado Vineyards to make wines from the historic sites of the estate the family owns. The winery was named in honor of the Silverado Vineyard, one of the first four in Stags Leap District to plant Cabernet in the 1960s. The vineyard pays homage to the abandoned mining town at the top of the Valley which also inspired the name of the famous Silverado Trail where Silverado Vineyards and other iconic wineries of the Stags Leap District are situated. Silverado Vineyards owns five other storied vineyards across Napa Valley’s top AVAs: Miller Ranch, Mt. George, Soda Creek Ranch (Borreo), Firetree, and Vineburg. All of Silverado’s wines are estate-grown, produced and bottled. Winemaker Jon Emmerich is only the second lead winemaker in the history of Silverado Vineyards and celebrated his 30th vintage with the winery in 2020. Jon has grown Silverado’s reputation for quality and consistency along with his colleague Elena Franceschi, who has been Silverado’s associate winemaker for nearly 25 years. When Diane Miller passed away in 2013, Ron Miller became president of the Board of Directors of The Walt Disney Family Museum, and chairman of Silverado Vineyards until his passing in 2019. Diane and Ron’s children and grandchildren proudly continue to carry their family’s legacy forward as the owners of Silverado Vineyards.

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One of the world's most highly regarded regions for wine production as well as tourism, the Napa Valley was responsible for bringing worldwide recognition to California winemaking. In the 1960s, a few key wine families settled the area and hedged their bets on the valley's world-class winemaking potential—and they were right.

The Napa wine industry really took off in the 1980s, when producers scooped up vineyard lands and planted vines throughout the county. A number of wineries emerged, and today Napa is home to hundreds of producers ranging from boutique to corporate. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux blends. Napa whites are usually Chardonnay and Sauvignon Blanc.

Within the Napa Valley lie many smaller sub-AVAs that claim specific characteristics based on situation, slope and soil. Farthest south and coolest from the influence of the San Pablo Bay is Carneros, followed by Coombsville to its northeast and then Yountville, Oakville and Rutherford. Above those are the warm St. Helena and the valley's newest and hottest AVA, Calistoga. These areas follow the valley floor and are known generally for creating rich, dense, complex and smooth red wines with good aging potential. The mountain sub appellations, nestled on the slopes overlooking the valley AVAs, include Stags Leap District, Atlas Peak, Chiles Valley (farther east), Howell Mountain, Mt. Veeder, Spring Mountain District and Diamond Mountain District. Wines from the mountain regions are often more structured and firm, benefiting from a lot of time in the bottle to evolve and soften.

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Capable of a vast array of styles, Sauvignon Blanc is a crisp, refreshing variety that equally reflects both terroir and varietal character. Though it can vary depending on where it is grown, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. This variety is of French provenance. Somm Secret—Along with Cabernet Franc, Sauvignon Blanc is a proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (herbaceous aromatic compounds) inherent to each member of the family.

NDF148615_2019 Item# 726989

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