Winemaker Notes
This 2024 Sauvignon Blanc is a bright and refreshing wine with aromas of grapefruit, lime, and stone-fruit. The palate offers abundant tropical flavors with notes of lemon zest and melon, lifted by crisp acidity and minerality on the finish.
Blend: 96% Sauvignon Blanc, 4% Semillon
Nestled in the hills on the North West side of the Stags Leap District, Silverado Vineyards Winery has been a favorite wine country destination and home to some of the Napa Valley’s most-recognized wines for almost forty years. In 1981, Ron and Diane Disney Miller and her mother, Lillian Disney, established Silverado Vineyards to make wines from the historic sites of the estate the family owns. The winery was named in honor of the Silverado Vineyard, one of the first four in Stags Leap District to plant Cabernet in the 1960s. The vineyard pays homage to the abandoned mining town at the top of the Valley which also inspired the name of the famous Silverado Trail where Silverado Vineyards and other iconic wineries of the Stags Leap District are situated. Silverado Vineyards owns five other storied vineyards across Napa Valley’s top AVAs: Miller Ranch, Mt. George, Soda Creek Ranch (Borreo), Firetree, and Vineburg. All of Silverado’s wines are estate-grown, produced and bottled. Winemaker Jon Emmerich is only the second lead winemaker in the history of Silverado Vineyards and celebrated his 30th vintage with the winery in 2020. Jon has grown Silverado’s reputation for quality and consistency along with his colleague Elena Franceschi, who has been Silverado’s associate winemaker for nearly 25 years. When Diane Miller passed away in 2013, Ron Miller became president of the Board of Directors of The Walt Disney Family Museum, and chairman of Silverado Vineyards until his passing in 2019. Diane and Ron’s children and grandchildren proudly continue to carry their family’s legacy forward as the owners of Silverado Vineyards.
Capable of a vast array of styles, Sauvignon Blanc is a crisp, refreshing variety that equally reflects both terroir and varietal character. Though it can vary depending on where it is grown, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. This variety is of French provenance. Somm Secret—Along with Cabernet Franc, Sauvignon Blanc is a proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (herbaceous aromatic compounds) inherent to each member of the family.
One of Napa Valley's most historic sub-appellations, Yountville spreads through some of the valley's ideal cooler sites and enjoys success with a handful of different and significant grape varieties.
Syrah competes strongly with Cabernet Sauvignon here for optimal vineyard real estate followed by Pinot noir, Pinot blanc and Sauvignon blanc.
This sub-AVA of Napa Valley is rich in the history that makes Napa Valley what it is today, and not just for red wines. Moët & Chandon entered the California winemaking business via Yountville in 1973 with the establishment Domaine Chandon. Their goal has always been to produce top quality méthode champenoise sparkling wines.
Christian Moueix, originally responsible for managing Chateau Petrus and La Fleur-Petrus in Pomerol, arrived in Yountville in the early 1980s. He formed a partnership with Rohin Lail and Marcia Smith, inheritors of Napanook vineyard from their father John Daniel of Inglenook in Rutherford. In 1995 Moueix became sole owner of Napanook and chose the name Dominus, which today produces some of Napa’s highest scoring, age-worthy Bordeaux Blends.