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Senorio de San Vicente Rioja 2014

  • JD95
  • WS92
  • RP92
  • WE92
750ML / 14.5% ABV
Other Vintages
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  • TA92
  • W&S92
  • RP93
  • JS91
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750ML / 14.5% ABV

Winemaker Notes

San Vicente is a unique wine which marries the modern intensity of fruit and concentration with classic Old-World style Rioja aromatics of mountain herbs and licorice.

Critical Acclaim

All Vintages
JD 95
Jeb Dunnuck
Cut from the same cloth as the 2013, with plenty of blue fruits, graphite, hints of chocolate, and lead pencil, the 2014 San Vicente is more broad, sexy, and layered, with ripe tannin and a great finish. It certainly has beautiful fruit.
WS 92
Wine Spectator
This muscular red delivers plum and blackberry flavors, with smoke, tar, forest floor and anise notes. A bit clumsy but forceful. Solid tannins and balsamic acidity add to the structure. A big wine, and needs time.
RP 92
Robert Parker's Wine Advocate
The 2014 San Vicente is a single-vineyard Tempranillo from a specific clone of Tempranillo Peludo from a massal selection, matured in new oak barrels (90% French, 10% American) for 20 months. It's very balsamic, with plenty of incense and cigar box aromas, aromatic herbs, forest floor, cured meat and ripe black fruit aromas. The palate also has plenty of spicy flavors and an acid backbone that lifts it up.
WE 92
Wine Enthusiast

A blocked nose is toasty and charred, with requisite blackfruit aromas; but it’s slightly herbal and stalky as well. A tight stern palate is rubbing and tannin, while this tastes of blackberry, mocha and savory spices. Tobacco and mocha are the main flavors on a controlled finish. For a marginal vintage like 2014, this is a winner; drink through 2028. Jorge Ordonez Selections.

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Senorio de San Vicente

Senorio de San Vicente

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Senorio de San Vicente, Spain
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Señorio de San Vicente is based in the Rioja municipality of San Vicente de la Sonsierra, place of origin of great wines. Everything starts in a vineyard with an exceptional location, La Canoca, with an indigenous almost extinguished variety planted, Tempranillo peludo, with special conditions to give birth to complex and age-worthy wines. The result is a major wine that is named after the winery.
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Rioja

Tempranillo

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Hailed as the star red variety in Spain’s most celebrated wine region, Tempranillo from Rioja, or simply labeled, “Rioja,” produces elegant wines with complex notes of red and black fruit, crushed rock, leather, toast and tobacco, whose best examples are fully capable of decades of improvement in the cellar.

Rioja wines are typically a blend of fruit from its three sub-regions: Rioja Alta, Rioja Alavesa and Rioja Oriental, although specific sub-region (zonas), village (municipios) and vineyard (viñedo singular) wines can now be labeled. Rioja Alta and Alavesa, at the highest elevations, are considered to be the source of the brightest, most elegant fruit, while grapes from the warmer and drier, Rioja Oriental, produce wines with deep color, great body and richness.

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PRG001138_14_2014 Item# 508184