Senorio de San Vicente Rioja 2015  Front Label
Senorio de San Vicente Rioja 2015  Front LabelSenorio de San Vicente Rioja 2015  Front Bottle Shot

Senorio de San Vicente Rioja 2015

  • V94
  • W&S92
  • TA92
750ML / 0% ABV
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750ML / 0% ABV

Winemaker Notes

San Vicente is a unique wine which marries the modern intensity of fruit and concentration with classic Old-World style Rioja aromatics of mountain herbs and licorice.

Critical Acclaim

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V 94
Vinous
(raised in 90% French and 10% American oak barrels, all new, for two years) Youthful violet color. A highly perfumed bouquet evokes oak-spiced dark berries, potpourri, vanilla and incense, along with a smoky mineral overtone. Sappy, plush and seamless on the palate, offering deeply concentrated raspberry, boysenberry and spicecake flavors that deepen steadily on the back half. The impressively long, spice-tinged finish displays sneaky tannins, outstanding clarity and an echo of candied rose.
W&S 92
Wine & Spirits
Tempranillo rooted in high-elevation limestone-rich soils develops a particular briskness that you can find here in this wine, especially if you decant it and forget it for several hours before dinner. It develops from a bright line of red cherry and American oak toward a complex tension between that brightness and an underlying austerity. Oak plays a major role for now but should meld with the fruit as the wine mellows over the next five years.
TA 92
Tim Atkin

One finca and one 18-hectare vineyard supply the Tempranillo fruit for this ultra modern, 90% new oak-aged red from clay-limestone soils at 580 metres. Inky, tannic and minty, with layers of rich, dark berry fruit, hints of mint and mocha and the potential to age. But will the wood integrate with time? 2023-30. Alcohol: 14.5

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Senorio de San Vicente

Senorio de San Vicente

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Senorio de San Vicente, Spain
Senorio de San Vicente Winery Video

At a time when Rioja producers were entrenched in a classic style of production, Marcos and Miguel Angel Eguren strove to produce a Bordeaux styled single vineyard wine. The tradition in Rioja was blending vineyard and varieties, which lost the identity of single vineyards in the resulting wines. Marcos and Miguel Angel selected one of their finest and most unique vineyards, Finca La Canoca, to produce San Vicente. Located in a tiny valley at the foothills of the Sierra Cantabria, Finca La Canoca is 100% Tempranillo Peludo planted on extremely high-density trellises. The specific clone of Tempranillo, combined with the vineyard’s location produced a different expression that the Eguren family sought to highlight in this wine, that was built from the vineyard. The vineyard is located in a tiny valley on the northern fringes of what is considered to be an acceptable location for growing grapes in Rioja Alavesa. Any closer to the Sierra Cantabria mountain range, and the grapes would have trouble ripening. However, the altitude produces an elegant, lively wine with deep character and concentration.

In 1991, when they began working on the project, there were no single vineyard Rioja wines. The Eguren family were the first to combat this outdated ageing system, as there is nothing inherent about ageing that makes wine better. San Vicente is a unique wine which marries the modern intensity of fruit and concentration with classic Old-World style Rioja aromatics of mountain herbs and licorice.The philosophy of this project is one vineyard, one cellar, one wine.

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Rioja

Tempranillo

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Hailed as the star red variety in Spain’s most celebrated wine region, Tempranillo from Rioja, or simply labeled, “Rioja,” produces elegant wines with complex notes of red and black fruit, crushed rock, leather, toast and tobacco, whose best examples are fully capable of decades of improvement in the cellar.

Rioja wines are typically a blend of fruit from its three sub-regions: Rioja Alta, Rioja Alavesa and Rioja Oriental, although specific sub-region (zonas), village (municipios) and vineyard (viñedo singular) wines can now be labeled. Rioja Alta and Alavesa, at the highest elevations, are considered to be the source of the brightest, most elegant fruit, while grapes from the warmer and drier, Rioja Oriental, produce wines with deep color, great body and richness.

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EPC51266_2015 Item# 526106

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