Winemaker Notes
Beguiling bouquet à la vineyard peach and Gravenstein. Streamlined and playful. Quite powerful on the palate with generous extract and balance, and completed by crisp acidity. Very good length. This
deserves a special accolade as an optimal light-style Riesling.
Professional Ratings
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Wine & Spirits
Pulled from a variety of parcels of different elevations and soil types throughout the Kamptal, this estate-grown wine offers a gentle mouthful of juicy peach and pear flavor, with enough structure and freshness in the acidity to keep it lively and bring it to a clean finish. It’s the sort of white that would be good at any time, whether by the glass at a wine bar or with a vegetable curry at home.
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James Suckling
Attractive lemon and white-peach nose with hints of green apples and fresh herbs. Juicy, mid-weight palate with a lot of character and a lovely balance of warm elements and cool, minty undertones. Long, very harmonious finish. Drink now. Screw cap.
Riesling possesses a remarkable ability to reflect the character of wherever it is grown while still maintaining its identity. A regal variety of incredible purity and precision, this versatile grape can be just as enjoyable dry or sweet, young or old, still or sparkling and can age longer than nearly any other white variety. Somm Secret—Given how difficult it is to discern the level of sweetness in a Riesling from the label, here are some clues to find the dry ones. First, look for the world “trocken.” (“Halbtrocken” or “feinherb” mean off-dry.) Also a higher abv usually indicates a drier Riesling.
Climbing north and slightly east of the Kremstal region, Kamptal has very little vineyard area bordering the Danube River (unlike Wachau and Kremstal, whose vineyards run along it). The region takes its name from the river called Kamp, which traverses it north and south. Kamptal’s densely planted vineyards represent eight percent of Austria’s total.
The area experiences wide diurnal temperature variations like the Wachau but with less rain and more frost. Its vast geologic diversity makes it suitable for various experimentations with other varieties besides Grüner Veltliner and Riesling, such as Chardonnay, Pinot Blanc (Weissburgunder), Sauvignon Blanc, Pinot Noir, St. Laurent and Zweigelt.
But the region is probably most noted for the beautiful and expansive terraced Heiligenstein, arguably one of the world’s top Riesling sites, as well as some of Austria’s most extraordinary Grüner Veltliner vineyards. Kamptal’s soils, which are mostly loess and sand with some gravel and rocks, make it suitable for Grüner Veltliner, so much so that actually half of the zone is planted to that grape.