Winemaker Notes
Sourced from the young vines of several great Riesling vineyards in the Kamptal (mostly Gaisberg & Heiligenstein) where the soils are a combination of amphibolite Volcanic sandstone, mica slate, and alpine gravel Fermented and raised in stainless steel. Consistently one of the absolute best Riesling values year in and year out.
Professional Ratings
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Robert Parker's Wine Advocate
The 2024 Schlosskellerei Gobelsburg Kamptal Riesling is coolish, precise and spicy on the terroir-driven nose. Unmistakably Kamptal Riesling, it has bright and juicy fruit, delicate spice and irresistible charm. On the palate, it is initially youthful and racy, then turns elegantly juicy, savory and delicately bitter, and it has textured length with fine, almost peppery tannins. This is an authentic, saline and classy Riesling for little money. 12.5% stated alcohol.
Riesling possesses a remarkable ability to reflect the character of wherever it is grown while still maintaining its identity. A regal variety of incredible purity and precision, this versatile grape can be just as enjoyable dry or sweet, young or old, still or sparkling and can age longer than nearly any other white variety. Somm Secret—Given how difficult it is to discern the level of sweetness in a Riesling from the label, here are some clues to find the dry ones. First, look for the world “trocken.” (“Halbtrocken” or “feinherb” mean off-dry.) Also a higher abv usually indicates a drier Riesling.
Climbing north and slightly east of the Kremstal region, Kamptal has very little vineyard area bordering the Danube River (unlike Wachau and Kremstal, whose vineyards run along it). The region takes its name from the river called Kamp, which traverses it north and south. Kamptal’s densely planted vineyards represent eight percent of Austria’s total.
The area experiences wide diurnal temperature variations like the Wachau but with less rain and more frost. Its vast geologic diversity makes it suitable for various experimentations with other varieties besides Grüner Veltliner and Riesling, such as Chardonnay, Pinot Blanc (Weissburgunder), Sauvignon Blanc, Pinot Noir, St. Laurent and Zweigelt.
But the region is probably most noted for the beautiful and expansive terraced Heiligenstein, arguably one of the world’s top Riesling sites, as well as some of Austria’s most extraordinary Grüner Veltliner vineyards. Kamptal’s soils, which are mostly loess and sand with some gravel and rocks, make it suitable for Grüner Veltliner, so much so that actually half of the zone is planted to that grape.