Winemaker Notes
This wine defines our passion for mountain grown Cabernet Sauvignon. At 1,500 feet elevation, at the end of a long and winding road, Larry Stricker’s picturesque vineyard comprises a series of steep hillsides and mixed sedimentary and volcanic soils. The Cabernet Sauvignon vines that cling to its slopes produce small clusters of deeply concentrated grapes that lead to statuesque wines with immense aging potential.
Blend: 95% Cabernet Sauvignon, 4% Cabernet Franc, 1% Petit Verdot
Professional Ratings
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Robert Parker's Wine Advocate
As for the 2013 Cabernet Sauvignon Godspeed, this wine is still in barrel. This demonstrates why, as good as 2013 is, this is an exceptional, singular, and possibly once-in-a-lifetime vintage for Bordeaux varietals in Napa. An inkier, bluish/purple color with a stunning sense of blueberries, white flowers and forest floor are followed by an opulent, full-bodied wine with terrific integration of acidity, tannin and alcohol. It tops the charts at 15.3% alcohol, but otherwise has identical analytical numbers to the 2012, but it tastes even deeper and richer, with a good 25 years of upside. 93-95 points
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Wine Enthusiast
From a prime site relatively high in elevation for the appellation, this wine shows beautiful, crisp acidity, as robust layers of mountain raspberry, blackberry and coffee flavor vie for attention. Full bodied and densely structured, it unfurls in wisps of black licorice and clove on the lengthy finish.
A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.
Centered at the peak for which it is named, Mount Veeder is Napa’s largest sub-AVA. But even though the entire appellation spreads over 16,000 acres, vineyards cover a mere 1,000. Scattered among Douglas firs and bristlecone pines, Mount Veeder vineyards extend south from the upper elevations of the Mayacamas Mountains—the highest point at 2,400 feet—to the border of the Carneros region. Less than 25 wineries produce wine from Mount Veeder fruit.
Winemaking began early in this appellation. In 1864, Captain Stelham Wing presented the first Mount Veeder wine to the Napa County Fair; it came from today’s Wing Canyon Vineyard. Prohibition, of course, halted winemaking and viticulture wasn’t revitalized until the founding of Mayacamas Vineyards in 1951 and Bernstein Vineyards in 1964.
The Bernstein Vineyards was actually home to the first Petit Verdot in California, planted in 1975. Today most of the Petit Verdot in Napa Valley originates from this vineyard.
Rocky volcanic clay and ancient seabed matter dominate Mount Veeder soils—perfect for Bordeaux varieties. Cabernet Sauvignon, Merlot, Malbec, Cabernet Franc and Petit Verdot enjoy spectacular success. These varieties produce wines rich in brambly blackberry and black cherry fruit with herbal and floral aromatics. Structures are moderate to assertive and wines have great staying power.
Chardonnay from Mount Veeder is lush, full and balanced mineral and fresh citrus flavors.