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Santa Ema Reserva Cabernet Sauvignon 2012

Cabernet Sauvignon from Maipo Valley, Chile
  • JS92
13.5% ABV
  • WS91
  • WS89
  • WS88
  • RP88
  • RP90
  • WS90
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3.4 17 Ratings
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3.4 17 Ratings
13.5% ABV

Winemaker Notes

Deep violet-ruby-red in color. The bouquet is elegant, sophisticated, and complex, with fruity notes that blend cherries, prunes, tobacco, and roasted coffee. The palate is well-rounded and very well structured, with ripe tannins and plenty of texture with a long finish.

Drink with coal-roasted red meats, well-seasoned dishes, stews, casseroles, and ripe cheeses.

Variety: 100% Cabernet Sauvignon

Critical Acclaim

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JS 92
James Suckling
Precise and bright with blueberries, minerals and violet aromas. Full body plus ultra-fine tannins and a caressing texture. Very, very fine. Drink or hold.
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Santa Ema

Santa Ema

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Santa Ema, Maipo Valley, Chile
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Over the years, Santa Ema has been recognized by the most important national and international organizations and has earned numerous medals in competitions such as the Concours Mundial de Bruxelles and distinctions in the prestigious international trade magazines. It was recently added to Wine Spectator's list of Top 20 World's Finest Value Brands, Wine Advocate rated four Santa Ema wines above 90 points, and Wine & Spirits named it Value Winery of the Year. But for Santa Ema, the most important distinction of all is the preference of its consumers around the world to appreciate the work of three generations dedicated to the production of consistently high quality wines.

Maipo Valley

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The Maipo Valley is Chile’s most famous wine region. Set in the country’s Central Valley, it is warm and quite dry, often necessitating the use of irrigation. Alluvial soils predominate but are supplemented with loam and clay.

The climate in Maipo is best-suited for ripe, full-bodied reds like Cabernet Sauvignon (the region’s most widely planted grape), Merlot, Syrah and Carmenère, a Bordeaux variety that has found a successful home in Chile.

White wines are also produced with great prosperity, especially near the cooler coast, include Chardonnay and Sauvignon Blanc.

Cabernet Sauvignon

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon is now the world's most planted grape variety. Inherently high in tannins and acidity, the best bottlings of Cabernet can age beautifully, with the ability to last fifty years or more. Cabernet Sauvignon flourishes in temperate climates like Bordeaux's Medoc region and forms the base of the Medoc reds, which are typically mostly Cabernet with Merlot and smaller amounts of some combination of Cabernet Franc, Malbec and Petit Verdot. (Enjoying a great deal of success in various regions around the world, this blend is now globally referred to as a Bordeaux Blend.) Cabernet Sauvignon has enjoyed great success throughout the world, particularly in the Napa Valley, and is responsible for some of the world’s most prestigious and sought-after “cult” wines.

In the Glass

High in color, tannin and extract, Cabernet Sauvignon expresses notes of blackberry, cassis, plum, currant, spice and tobacco. In Bordeaux and elsewhere in the Old World you'll find the more earthy, tannic side of Cabernet, where it is typically blended to soften tannins and add complexity. In warmer regions like California Washington, Argentina, Chile and Australia, you can typically expect more ripe fruit flavors upfront.

Perfect Pairings

Cabernet Sauvignon is right at home with rich, intense meat dishes—beef, lamb and venison, in particular—where its opulent fruit and decisive tannins make an equal match to the dense protein of the meat. With a mature Cabernet, opt for tender, slow-cooked meat dishes.

Sommelier Secrets

Despite the modern importance and ubiquity of Cabernet Sauvignon, it is actually a relatively young variety. In 1997, DNA profiling revealed the grape to be a spontaneous crossing of Cabernet Franc and Sauvignon Blanc which took place in 17th century southwestern France.

YNG587222_2012 Item# 137795