Sandhi Sta. Rita Hills Pinot Noir 2012 Front Label
Sandhi Sta. Rita Hills Pinot Noir 2012 Front LabelSandhi Sta. Rita Hills Pinot Noir 2012 Front Bottle ShotSandhi Sta. Rita Hills Pinot Noir 2012 Back Bottle Shot

Sandhi Sta. Rita Hills Pinot Noir 2012

  • RP91
750ML / 0% ABV
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  • RP94
  • V93
  • W&S91
  • RP93
  • WE93
  • RP90
  • W&S92
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750ML / 0% ABV

Winemaker Notes

It has bright, shiny, crunchy black raspberry fruit with great aromatic lift of fruit, flowers and cola spice. The wine is delicious now and will age gracefully for another 5–7 years.

Critical Acclaim

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RP 91
Robert Parker's Wine Advocate
The 2012 Pinot Noir Sta. Rita Hills is a pretty, perfumed and elegant effort that’s mostly from the Bent Rock vineyard. Rose petal, sweet spice, red berries and hints of flowers emerge from this lightly textured, medium-bodied effort, and it’s already hard to resist
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Sandhi

Sandhi

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Sandhi, California
Sandhi Winery Video

Sandhi is a small production California winery focusing on select vineyards from the Sta. Rita Hills in Santa Barbara County. Sandhi was founded in 2010 by Rajat Parr, the wine director for Michael Mina Restaurants, and winemaker, Sashi Moorman.

Sandhi represents a union essential to the production of wine: the collaboration between man, earth, and vine. The willing participation of all three elements is necessary to make great wine, and the winegrower must make this collaboration rich and nourishing for all involved. An understanding of these joint efforts informs Sandhi’s exploration of Pinot Noir and Chardonnay vines throughout the Santa Barbara County terroir.

The individual vineyards from which these grapes originate–some legendary, some new–have been exhaustively vetted for character, personality, and balance. Employing the wisdom and talents of people who know the vineyards, Sandhi is dedicated to making wines of finesse, minerality, acidity, structure and balance. Wine achieves power and beauty through the seamless integration of these qualities, and this is the inspiration for Sandhi. Wines exhibiting extreme ripeness, alcohol, oak, and other discordant exaggerations cannot truly express a specific vineyards terroir.


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Sta. Rita Hills Wine

Santa Barbara, California

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A superior source of California Chardonnay and Pinot Noir, Sta. Rita Hills is the coolest, westernmost sub-region of the larger Santa Ynez Valley appellation within Santa Barbara County. This relatively new AVA is unquestionably one to keep an eye on.

The climate of Sta. Rita Hills is a natural match for Chardonnay and Pinot noir, thanks to the crisp ocean breezes and well-drained, limestone-rich calcareous soil. Here, grapes ripen just enough, while retaining brisk acidity and harmonious balance.

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Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

RVLSF12PNSR_2012 Item# 141666

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