Sandhi is a small production California winery focusing on select vine...
Sandhi is a small production California winery focusing on select vineyards from the Sta. Rita Hills in Santa Barbara County. Sandhi was founded in 2010 by Rajat Parr, the wine director for Michael Mina Restaurants, and winemaker, Sashi Moorman.
Sandhi represents a union essential to the production of wine: the collaboration between man, earth, and vine. The willing participation of all three elements is necessary to make great wine, and the winegrower must make this collaboration rich and nourishing for all involved. An understanding of these joint efforts informs Sandhi’s exploration of Pinot Noir and Chardonnay vines throughout the Santa Barbara County terroir.
The individual vineyards from which these grapes originate–some legendary, some new–have been exhaustively vetted for character, personality, and balance. Employing the wisdom and talents of people who know the vineyards, Sandhi is dedicated to making wines of finesse, minerality, acidity, structure and balance. Wine achieves power and beauty through the seamless integration of these qualities, and this is the inspiration for Sandhi. Wines exhibiting extreme ripeness, alcohol, oak, and other discordant exaggerations cannot truly express a specific vineyards terroir.
Sandhi Sta. Rita Hills Chardonnay 2018Chardonnay from Sta. Rita Hills, Santa Barbara, Central Coast, California
Sandhi Sta. Rita Hills Pinot Noir 2018Pinot Noir from Sta. Rita Hills, Santa Barbara, Central Coast, California
Sandhi Central Coast Chardonnay 2019Chardonnay from Central Coast, California
Sandhi Sanford and Benedict Chardonnay 2017Chardonnay from Sta. Rita Hills, Santa Barbara, Central Coast, California