Rodney Strong Cabernet Sauvignon 1999

    750ML / 0% ABV
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    Winemaker Notes

    Our 1998 Sonoma County Cabernet Sauvignons dark ruby color tips off a deep and luscious quality throughout. The nose captures your attention with an essence of a dark Lincoln rose, white chocolate and a hint of cumin. Medium-bodied, long, and lingering in the mouth, the wine is packed with flavors of dark chocolate, currant and licorice.

    I am fortunate to have the best barrels made to showcase a wine that has come from the field almost perfect. This vintage was aged in a combination of new and older French and American barrels. The combination of age and type of barrel retained the wines excellent balance and depth of fruit while adding an appropriate amount of spice and toast.

    I will serve this wine with a thinly sliced teriyaki steak or a hardy vegetable & pasta soup. -Richard B. Sayre, Winemaker

    Critical Acclaim

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    Rodney Strong

    Rodney Strong Vineyards

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    Rodney Strong Vineyards, California
    Rodney Strong Vineyards The Winery and Tasting Room Winery Image

    Founded by wine industry pioneer, Rod Strong, in 1959, Rodney Strong Vineyards is now owned by the Kleins, a farming-based family that prides itself on land stewardship and a relentless push for superior wine quality from Sonoma County. After purchasing the company in 1989, Tom Klein began the endeavor that today brings together excellent vineyards, the industry's finest winemaking equipment, and exceptional talent. The winery farms and sources grapes from vineyards throughout Sonoma County, focusing on Alexander Valley, Russian River Valley and Chalk Hill. Rodney Strong Vineyards is best known for its estate-bottled and vineyard-designated wines, and is also recognized for their sustainable and Fish Friendly Farming, dedication to solar energy production and becoming carbon neutral in 2009.

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    Home to a diverse array of smaller AVAs with varied microclimates and soil types, Sonoma County has something for every wine lover. Physically twice as large as Napa Valley, the region only produces about half the amount of wine but boasts both tremendous quality and variety. With its laid-back atmosphere and down-to-earth attitude, the wineries of Sonoma are appreciated by wine tourists for their friendliness and approachability. The entire county intends to become a 100% sustainable winegrowing region by 2019.

    Grape varieties are carefully selected to reflect the best attributes of their sites—Dry Creek Valley’s consistent sunshine is ideal for Zinfandel, while the warm Alexander Valley is responsible for rich, voluptuous Cabernet Sauvignon. Chardonnay and Pinot Noir are important throughout the county, most notably in the cooler AVAs of Russian River, Sonoma Coast and Carneros. Sauvignon Blanc, Merlot and Syrah have also found a firm footing here.

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    A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbec and Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.

    NDV313114_1999 Item# 48719

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