Rodney Strong Cabernet Sauvignon 2016 Front Label
Rodney Strong Cabernet Sauvignon 2016 Front LabelRodney Strong Cabernet Sauvignon 2016  Front Bottle Shot

Rodney Strong Cabernet Sauvignon 2016

  • WW90
750ML / 14.5% ABV
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3.8 62 Ratings
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3.8 62 Ratings
750ML / 14.5% ABV

Winemaker Notes

Rich with dark cherry, plum, and baking spices. The palate has medium tannins, lingering spicy oak flavors and a lush finish.

Critical Acclaim

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WW 90
Wilfred Wong of Wine.com
COMMENTARY: Just order me a "Cab!" Even with an increasingly diverse selection of grape varieties in the marketplace, Cabernet still drives the truck. The 2016 Rodney Strong Cabernet Sauvignon is straightforward and just what everyone expects to have in a glass. TASTING NOTES: This wine is fulfilling, easy-to-drink, and lasting on the palate. Its aromas and flavors of black fruit and oak accents make it an excellent choice for large events and lots of food. (Tasted: October 17, 2018, San Francisco, CA)
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Rodney Strong

Rodney Strong Vineyards

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Rodney Strong Vineyards, California
Rodney Strong Vineyards The Winery and Tasting Room Winery Image

Founded by wine industry pioneer, Rod Strong, in 1959, Rodney Strong Vineyards is now owned by the Kleins, a farming-based family that prides itself on land stewardship and a relentless push for superior wine quality from Sonoma County. After purchasing the company in 1989, Tom Klein began the endeavor that today brings together excellent vineyards, the industry's finest winemaking equipment, and exceptional talent. The winery farms and sources grapes from vineyards throughout Sonoma County, focusing on Alexander Valley, Russian River Valley and Chalk Hill. Rodney Strong Vineyards is best known for its estate-bottled and vineyard-designated wines, and is also recognized for their sustainable and Fish Friendly Farming, dedication to solar energy production and becoming carbon neutral in 2009.

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Home to a diverse array of smaller AVAs with varied microclimates and soil types, Sonoma County has something for every wine lover. Physically twice as large as Napa Valley, the region only produces about half the amount of wine but boasts both tremendous quality and variety. With its laid-back atmosphere and down-to-earth attitude, the wineries of Sonoma are appreciated by wine tourists for their friendliness and approachability. The entire county intends to become a 100% sustainable winegrowing region by 2019.

Grape varieties are carefully selected to reflect the best attributes of their sites—Dry Creek Valley’s consistent sunshine is ideal for Zinfandel, while the warm Alexander Valley is responsible for rich, voluptuous Cabernet Sauvignon. Chardonnay and Pinot Noir are important throughout the county, most notably in the cooler AVAs of Russian River, Sonoma Coast and Carneros. Sauvignon Blanc, Merlot and Syrah have also found a firm footing here.

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbec and Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.

SOU62419_2016 Item# 509284

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