Ridge Geyserville 2017 Front Label
Ridge Geyserville 2017 Front LabelRidge Geyserville 2017  Front Bottle Shot

Ridge Geyserville 2017

  • RP94
  • WW94
  • JS93
  • JD91
  • CG91
750ML / 14.5% ABV
Other Vintages
  • JD95
  • WS93
  • CG91
  • JS96
  • RP95
  • JD95
  • CG95
  • WW94
  • WS90
  • RP93
  • WW93
  • RP93
  • RP93
  • WE92
  • D92
  • RP94
  • CG94
  • RP92
  • CG91
  • WS91
  • RP91
  • W&S92
  • WS90
  • CG90
  • CG95
  • CG94
  • CG91
  • RP92
  • RP91
  • WS91
  • RP91
  • JD91
  • WS93
  • RP92
  • WS91
  • RP91
All Vintages
Currently Unavailable $35.99
Try the 2018 Vintage 45 99
45
35 99
Save $9.01 (20%)
Ships Tomorrow
Limit 0 bottles per customer
Sold in increments of 0
1
Limit Reached
4.4 77 Ratings
MyWine Share
Vintage Alert
Alert me when new vintages are available
Have you tried this? Rate it now
(256 characters remaining)

4.4 77 Ratings
750ML / 14.5% ABV

Winemaker Notes

The 2017 Ridge Geyserville is a dark ruby color. Aromas of ripe black cherries and plum, sweet oak, mint and gravel earth. Rich bramble fruit entry, round and supple tannins, refreshing acidity, and layered complex fruits in a long finish.

Blend: 68% Zinfandel, 18% Carignane, 12% Petite Sirah, 2% Alicante Bouschet

Critical Acclaim

All Vintages
RP 94
Robert Parker's Wine Advocate

The 2017 Geyserville is a blend of 68% Zinfandel, 18% Carignane, 12% Petite Sirah and 2% Alicante Bouschet, aged 14 months in American oak, 16% new. Medium ruby, it opens with lilac, chocolate box and stone fruit hints with warm blackcurrants, red and black cherries, cranberries, cedar, tobacco leaf and dusty earth. Medium to full-bodied, it opens slowly in the mouth to pure fruits supported by fine, chalky tannins and integrated freshness on the very long finish. This is wound tight but has loads of potential and will require at least another few years in bottle.

WW 94
Wilfred Wong of Wine.com
COMMENTARY: Having tasting nearly all of the vintages of the Ridge Geyserville, I have grown accustomed to the excellence of this wine. While it repositioned itself as a red blend, with lots of Zinfandel, it is still a "claret-style" Zinfandel on my palate. The 2017 vintage shows an excellent depth of range and flavors. Its aromas and flavors of dried fruit, bright berries, and subtle earth should pair it nicely with a roast leg of lamb. (Tasted: February 27, 2019, San Francisco, CA)
JS 93
James Suckling

A soft and delicious red with aromas and flavors of blueberries, light chocolate and walnuts. Medium to full body, round tannins and a flavorful finish. 68% zinfandel, 18% carignan, 12% petite sirah and 2% alicante bouschet. Drink now.

JD 91
Jeb Dunnuck

The 2017 Geyserville is a more pretty, streamlined example of this cuvee and offers plenty of spiced blue fruits, violets, cedarwood, and flowery incense. Medium-bodied, nicely concentrated, with firm focusing tannin, it's a departure from some of the richer, more opulent examples of this cuvee yet is beautifully balanced, has integrated acidity and tannin, and a great finish.

CG 91
Connoisseurs' Guide

68% Zinfandel; 18% Carignane; 12% Petite Sirah; 2% Alicante Bouschet. Starting off with aromas of a controlled and mannerly cast, but quickly opening up with air to show great depth and a promise of more to come, this wine is a bit brooding yet deeply endowed. Its early blackberry scents gain notes of dark soils, bark and sweet oak over time in the glass, and its full-bodied yet well-balanced construction on the palate could lead some to drink it up now. We would, however, counsel a more patient approach and suggest letting it rest in bottle for some three to six years at a minimum. Time is clearly its ally.

View More
Ridge

Ridge

View all products
Ridge, California
Ridge Ridge Winery Video

Ridge's history begins in 1885, when Osea Perrone, a doctor and prominent member of San Francisco's Italian community, bought 180 acres near the top of Monte Bello Ridge in the Santa Cruz Mountains. He planted vineyards and constructed a winery of redwood and native limestone in time to produce the first vintage of Monte Bello in 1892. The historic building now serves as the Ridge production facility.

Though Ridge began as a Cabernet winery, by the mid-60s, it had produced several Zinfandels including the Geyserville. In 1972, Lytton Springs joined the line-up and the two came to represent an important part of Ridge production. Known primarily for its red wines, Ridge has also made limited amounts of Chardonnay since 1962.

The Ridge approach is straightforward: find the most intense and flavorful grapes, guide the natural process, draw all the fruit's richness into the wine. Decisions on when to pick, when to press, when to rack, what varietals and what parcels to include and when to bottle, are based on taste. To retain the nuances that increase complexity, Ridge winemakers handle the grapes and wine as gently as possible. There are no recipes, only attention and sensitivity.

Image for Alexander Valley Wine Sonoma County, California content section

Alexander Valley Wine

Sonoma County, California

View all products

Nearly a northern extension of Napa Valley, Alexander Valley starts just north of the small, Knights Valley, and is just a few minutes drive from the Napa town of Calistoga. It is Sonoma County’s hottest AVA. But the Russian River, which runs through the valley, creates cooler pockets and its soft, alluvial soil is ideal for grape growing, especially Cabernet Sauvignon. In fact, some believe that Alexander Valley Cabernets truly rival the best from Napa Valley and many of the heavy-hitter producers have largely invested here.

In addition to Cabernet Sauvignon, which makes up over 50% of plantings, Merlot and old vine Zinfandel thrive here. Ample, fleshy Chardonnay and Sauvignon Blanc dominate white wine production. Some old-vine plantings of Grenache have also been discovered and more recent experiments with Sangiovese and Barbera show great promise.

Image for Other Red Blends content section
View all products

With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World, experimentation is permitted and encouraged. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a variety that creates a fruity and full-bodied wine would do well combined with one that is naturally high in acidity and tannins. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

RIGGEYSER_2017 Item# 509122

Internet Explorer is no longer supported.
Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

It's easy to make the switch.
Enjoy better browsing and increased security.

Yes, Update Now
Cheers to You!

New customers: $20 off $100+. Code NEW2020

New customers: $20 off $100+. Code NEW2020

There was an error redeeming your code.

*New customers only. One-time use per customer. Order must be placed by 10/31/2020. The $20 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, 187ML splits, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

Search for ""

Processing Your Order...