Ridge Geyserville 2001 Front Label
Ridge Geyserville 2001 Front Label

Ridge Geyserville 2001

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750ML / 0% ABV
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Winemaker Notes

An elegant, full-bodied field blend zinfandel, showing ripe, forward fruit, a lively, integrated palate, and a long, distinct finish. Drinkable now, it will develop beautifully over the next five to six years.

Critical Acclaim

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RP 91
Robert Parker's Wine Advocate
WS 91
Wine Spectator
Rich and aging beautifully, with exotic Asian spice and smoky, meaty aromas following through to sleek blackberry, tea and leathery sage flavors, which take on complexity and tannins on the finish.—1991/2001 California Zinfandel blind retrospective (December 2010). Drink now through 2015.
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Ridge

Ridge

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Ridge, California
Ridge Ridge Winery Video

Ridge's history begins in 1885, when Osea Perrone, a doctor and prominent member of San Francisco's Italian community, bought 180 acres near the top of Monte Bello Ridge in the Santa Cruz Mountains. He planted vineyards and constructed a winery of redwood and native limestone in time to produce the first vintage of Monte Bello in 1892. The historic building now serves as the Ridge production facility.

Though Ridge began as a Cabernet winery, by the mid-60s, it had produced several Zinfandels including the Geyserville. In 1972, Lytton Springs joined the line-up and the two came to represent an important part of Ridge production. Known primarily for its red wines, Ridge has also made limited amounts of Chardonnay since 1962.

The Ridge approach is straightforward: find the most intense and flavorful grapes, guide the natural process, draw all the fruit's richness into the wine. Decisions on when to pick, when to press, when to rack, what varietals and what parcels to include and when to bottle, are based on taste. To retain the nuances that increase complexity, Ridge winemakers handle the grapes and wine as gently as possible. There are no recipes, only attention and sensitivity.

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CVI857022_2001 Item# 73842

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