Winemaker Notes
Saturated purple hues with aromas of black cherry, blueberry, cola, dried herbs, cedar, juniper berry and sweet oak. Medium bodied with rich textures that coat the entire palate. Flavors of red and black fruits and exotic spice with layers of gravelly and mineral notes. Long and complex finish.
Blend: 86% Cabernet Sauvignon, 9% Petit Verdot, 5% Merlot
Professional Ratings
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Jeb Dunnuck
Blending 86% Cabernet Sauvignon, 9% Petit Verdot and 5% Merlot, and lovingly referred to as Baby Monte Bello, designated as Monte Bello since the 2008 vintage, the 2022 Cabernet Sauvignon Estate Monte Bello Vineyard is known for its weightlessness, made to be approachable in its youth with great intention. Barrel-aged for 17 months in 50-60% new oak to integrate and soften the tannins, it still has another 15-20 years of aging, if not 25.
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Vinous
The 2022 Cabernet Sauvignon Estate delivers an unmistakable Monte Bello stamp. Lavender, black olive, pine forest and cedar tones announce this as what can only be Santa Cruz Mountains Cabernet. Layers of forest floor, garrigueand generous black fruit flesh out on the generous mid-palate, nicely offsetting the bright, crunchy acids. This is an exceptional rendition of the Estate Cabernet, especially in this challenging hot vintage. Beautifully balanced and so fresh, the 2022 is fabulously transparent and approachable. Best of all, the gap between this bottling and the Monte Bello is notably narrower than usual. Don't miss it.
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Wilfred Wong of Wine.com
I have sometimes regarded the estate Cabernet Sauvignon as the stepchild of Monte Bello. Was I wrong? Hell yes! This wine was always a gamer. The 2022 vintage is steady and lasting on the palate. This wine illustrates its focus on this noble grape variety. It delivers aromas and flavors of early summer blackberries, hints of minerality, and toasty oak notes. Enjoy it with beef burgers topped with cheddar and a side of grilled Portobello mushrooms. (Tasted: March 19, 2025, San Francisco, CA)
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Robert Parker's Wine Advocate
Incorporating 9% Petit Verdot and 5% Merlot, the 2022 Cabernet Sauvignon Estate balances a lovely combination of lush dark fruits and charred, roasted accents, followed by a plush, fluid texture with a succulent core. It concludes with a lifted, pretty finish filled with a compact core of ripe fruits.
RIDGE's history begins in 1885, when Osea Perrone, a doctor and prominent member of San Francisco's Italian community, bought 180 acres near the top of Monte Bello Ridge in the Santa Cruz Mountains. He planted vineyards and constructed a winery of redwood and native limestone in time to produce the first vintage of Monte Bello in 1892. The historic building now serves as the RIDGE production facility.
In 1962, Ridge Vineyards made its first Monte Bello, and two years later its first zinfandel. The RIDGE approach is straightforward: find the most intense and flavorful grapes, guide the natural process, draw all the fruit's richness into the wine. Decisions on when to pick, when to press, when to rack, what varietals and what parcels to include and when to bottle, are based on taste. To retain the nuances that increase complexity, Ridge winemakers handle the grapes and wine as gently as possible. There are no recipes, only attention and sensitivity.
In August 2021, Ridge Vineyards joined International Wineries for Climate Action (IWCA), a group of like-minded wineries that are dedicated to decarbonizing the global wine industry. RIDGE is committed to achieving Net Zero by 2050 and completes a biannual greenhouse gas audit utilizing the World Resources Institute Greenhouse Gas (GHG) Protocol methodology and be verified by an internationally accredited, third-party auditor.
A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.
A rugged and topographically diverse cool-climate appellation with a rich history, the Santa Cruz Mountains AVA stretches from Half Moon Bay, just south of San Francisco, to the northern border of Monterey County. Elevations range from 800 feet to upwards of 3,000 and microclimates vary substantially depending on which side of the mountains the vineyards lie; cool ocean winds and fog play an important role here. This can be a challenging region in which to grow grapes, but it is well worth the effort. Santa Cruz Mountains wines are noted for balanced acidity levels, often showing great aging potential. Wine has been made here since the 1800s, most notably from the legendary Ridge Vineyards, whose Monte Bello vineyard garners international admiration.
Pinot Noir, Chardonnay and Cabernet Sauvignon are the stars of this region, while Merlot and Zinfandel also perform quite well. Organic and sustainable vineyard practices are becoming increasingly common.