Ridge Estate Cabernet Sauvignon 2014 Front Label
Ridge Estate Cabernet Sauvignon 2014 Front LabelRidge Estate Cabernet Sauvignon 2014 Front Bottle Shot

Ridge Estate Cabernet Sauvignon 2014

  • V93
  • JD92
  • WS91
  • D91
  • W&S90
750ML / 13.7% ABV
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4.1 16 Ratings
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4.1 16 Ratings
750ML / 13.7% ABV

Winemaker Notes

Deep purple color. Aromas of blackcurrant, cherries, clove spice, toasted oak, and cocoa. Ripe bramble fruit entry, medium-full body, supple tannins, and sweet oak; firm acid persists in a long finish.

Critical Acclaim

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V 93
Vinous
One of the many highlights in this range, the 2014 Cabernet Sauvignon Estate is terrific. The effects of the drought and resulting heat stress come through in the wine's structural feel and bold, incisive flavors. Even with all of its intensity, the 2014 has a certain silkiness in its tannins that makes it approachable today. Of course, the 2014 will be even better in another few years, but opening a bottle on the early side is not a crime. The 2014 spent 27 months in French oak. Readers who are looking for a more affordable alternative to Ridge's iconic Monte Bello should consider the 2014 Estate. Look for the Estate to be a real overachiever in 2014 as well as one of the best - possibly the best - California Cabernet in its price range.
JD 92
Jeb Dunnuck
Moving to the Bordeaux blends, the 2014 Cabernet Sauvignon Estate from Ridge is an inky colored, ripe, downright sexy Cabernet that gives up ample notes of blueberries, cassis, vanilla bean, and licorice. A blend of 75% Cabernet Sauvignon, 14% Merlot, 6% Petit Verdot, 5% Cabernet Franc, this full-bodied 2014 has a big mid-palate, good freshness and lots of chalky tannin on the finish. It has plenty of baby fat currently, but should round into form with 3-4 years of bottles age.
WS 91
Wine Spectator
Made in a style that demands patience and cellaring, this is taut, firm, dense and sturdy. Not showing much now, but like good Bordeaux, this is built to age. Best from 2020 through 2034.
D 91
Decanter
Still dominated by oak, but there’s a candied dark fruit core and grippy, ripe tannins. There’s a real sense of understated class here, with concentration on the front palate. One to cellar. Drinking Window 2021 - 2033
W&S 90
Wine & Spirits
This vintage of Ridge’s “second wine” from the Monte Bello estate is ripe and hearty, with the spicy snap of cherry skin and a hint of warmth from a sunny growing season. At first enveloped by the toasted-coconut scent of new American oak, it turns toward darker tones of black olive and mesquite, the oak and fruit tannins melting together and softening. Decant it for a New York strip.
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Ridge

Ridge

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Ridge, California
Ridge Ridge Winery Video

Ridge's history begins in 1885, when Osea Perrone, a doctor and prominent member of San Francisco's Italian community, bought 180 acres near the top of Monte Bello Ridge in the Santa Cruz Mountains. He planted vineyards and constructed a winery of redwood and native limestone in time to produce the first vintage of Monte Bello in 1892. The historic building now serves as the Ridge production facility.

Though Ridge began as a Cabernet winery, by the mid-60s, it had produced several Zinfandels including the Geyserville. In 1972, Lytton Springs joined the line-up and the two came to represent an important part of Ridge production. Known primarily for its red wines, Ridge has also made limited amounts of Chardonnay since 1962.

The Ridge approach is straightforward: find the most intense and flavorful grapes, guide the natural process, draw all the fruit's richness into the wine. Decisions on when to pick, when to press, when to rack, what varietals and what parcels to include and when to bottle, are based on taste. To retain the nuances that increase complexity, Ridge winemakers handle the grapes and wine as gently as possible. There are no recipes, only attention and sensitivity.

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A rugged and topographically diverse cool-climate appellation with a rich history, the Santa Cruz Mountains AVA stretches from Half Moon Bay, just south of San Francisco, to the northern border of Monterey County. Elevations range from 800 feet to upwards of 3,000 and microclimates vary substantially depending on which side of the mountains the vineyards lie; cool ocean winds and fog play an important role here. This can be a challenging region in which to grow grapes, but it is well worth the effort. Santa Cruz Mountains wines are noted for balanced acidity levels, often showing great aging potential. Wine has been made here since the 1800s, most notably from the legendary Ridge Vineyards, whose Monte Bello vineyard garners international admiration.

Pinot Noir, Chardonnay and Cabernet Sauvignon are the stars of this region, while Merlot and Zinfandel also perform quite well. Organic and sustainable vineyard practices are becoming increasingly common.

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbec and Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.

CWC971168_2014 Item# 203619

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