Winemaker Notes
Pedregal means "rocky" place in Spanish, and the vineyard was forged in the sheer rock outcropping of the eastern Oakville hillside. The finished wine shows why the effort was entirely worth it.
The 2018 Pedregal rested on its lees for 24 months in new French oak barrels (Taransaud) with bi-monthly bâtonnage to coat the tannins and smoothly integrate the wood. The wine was then lightly fined and bottled without filtration.
Blend: 100% Cabernet Sauvignon
Professional Ratings
-
Jeb Dunnuck
The 2018 Cabernet Sauvignon Pedregal Vineyard offers leather, currants, mint, suede, cassis, and cherries. Full-bodied yet elegant, it has refined tannins, suppleness, and terrific refinement to the texture. The peppery spice starts to emerge more as it opens, revealing a brooding, deeper personality. Drink over the coming 15 years.
-
Vinous
The 2018 Cabernet Sauvignon Pedregal Vineyard is bold, rich and expansive. Black cherry, plum, mocha, espresso, licorice and spice fill out the layers nicely. This creamy Oakville Cabernet Sauvignon has a lot to recommend it.
-
Wine Spectator
Shows some maturity already, with cedar, warm earth and sandalwood notes emerging from the core of gently steeped red currant and cherry fruit. A late tug of warm stone holds the finish in place.
David Ramey is among a distinguished group of pioneering American vintners who revolutionized modern-day winemaking and elevated California to the forefront of the international wine community. Hailed as “Professor Chardonnay” by Wine Spectator, David's groundbreaking work with indigenous yeasts, sur lies aging and malolactic and barrel fermentation yielded a new California Chardonnay style that was richer, more lush and silky smooth. Ramey Wine Cellars crafts exceptional expressions of Chardonnay, Cabernet Sauvignon, Syrah, and Pinot Noir from top vineyards in Sonoma and Napa.
After earning a graduate degree at UC Davis, with his thesis on how aromas evolve in wine, David Ramey pursued a hands-on education in Old World winemaking traditions. He worked at Chateau Pétrus and would later apply these time-honored methods to California’s premier vineyards. In California, David led winemaking for Matanzas Creek, Chalk Hill, Dominus Estate and Rudd Estate. In 1996, David and his wife Carla founded Ramey Wine Cellars with the vision of crafting classically styled, elegant and balanced wines that age beautifully.
Still exclusively owned by the Rameys, the next generation, Claire and Alan Ramey, became co-presidents of the winery in 2021. Claire and Alan began working at the winery in 2013 and have been cross-trained in all aspects of winery operations. Decanter greeted the news of Ramey’s status as a multigenerational winery by saying: "its reputation as a touchstone for world-class Chardonnay remains firmly in place… The Ramey family is expected to go from strength to strength." The vision is unwavering: to make classic wines from Sonoma and Napa that belong amongst the world's best. Tastings are offered by appointment in Healdsburg.
A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.
Home to some of the most sought-after Cabernet Sauvignon in America, Napa Valley’s Oakville district stretches across the center of Napa's valley floor and foothills between the Vaca and Mayacamas Mountains. This AVA is home to the legendary To Kalon Vineyard and Martha's Vineyard, as well as many powerhouse wineries including Screaming Eagle, Silver Oak, Robert Mondavi, Opus One, Far Niente and Groth.
The climate is generally warm and agreeable, resulting in year after year of favorable vintages. Summer days see a gentle tug of war between warmer inland air and the cool air coming in from the San Pablo Bay, creating an ideal environment to grow red varieties. Oakville's diverse soils, namely ancient sea bedrock, clay and gravel, are well-drained, and perfect for high-caliber viticulture.
Cabernet here is often bottled varietally but is also popular in Bordeaux Blends. Oakville wines are known for their silky, sensual textures, structured tannins, dark and brooding fruit and lovely aromatics. These age-worthy and prestigious wines are favored by collectors throughout the world.