Ramey Pedregal Vineyard Cabernet Sauvignon 2009 Front Label
Ramey Pedregal Vineyard Cabernet Sauvignon 2009 Front LabelRamey Pedregal Vineyard Cabernet Sauvignon 2009  Front Bottle Shot

Ramey Pedregal Vineyard Cabernet Sauvignon 2009

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750ML / 15% ABV
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750ML / 15% ABV

Winemaker Notes

The 2009 vintage produced wonderful wines, both red and white, as the vintage came close to ideal. This is our sixth vintage from this small, outstanding vineyard on the lower slopes of the eastern Oakville hills. "Pedregal" means a rocky place in Spanish, and that is certainly a distinguishing feature of the site. Aging the 2009 Pedregal on its fine lees has coated the tannins and smoothly integrated the wood, and we left this vintage 24 months in completely new French barrels. The Cabernet Sauvignon and Petit Verdot (8%) were co-fermented. As with all of our wines, it went throuhg native yeast and malolactic fermentations, aged sur lies, and was bottled without filtration in February 2012.

Critical Acclaim

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RP 95
Robert Parker's Wine Advocate
From a site in Oakville, 2009 Cabernet Sauvignon Pedregal Vineyard is another huge, intense wine that also possesses wonderful nuance and delineation, a rare attribute for such a big Cabernet. Espresso, mocha, black cherries, grilled herbs and sweet spices lead to a huge core of blue/black fruit in this brooding, full-bodied wine. There is a lot to like in the 2009 Pedregal, but I can’t imagine the wine being fully expressive until at least age ten. Anticipated maturity: 2019-2039.
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Ramey

Ramey

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Ramey, California
Ramey Winery Video

David Ramey is among a distinguished group of pioneering American vintners who revolutionized modern-day winemaking and elevated California to the forefront of the international wine community. Hailed as “Professor Chardonnay” by Wine Spectator, David’s groundbreaking work with indigenous yeasts, sur lies aging and malolactic and barrel fermentation yielded a new California Chardonnay style that was richer, more lush and silky smooth. Ramey Wine Cellars crafts exceptional expressions of Chardonnay, Cabernet Sauvignon, Syrah, and Pinot Noir from top vineyards in Sonoma and Napa.

After earning a graduate degree at UC Davis, with his thesis on how aromas evolve in wine, David Ramey pursued a hands-on education in Old World winemaking traditions. He worked at Chateau Pétrus and would later apply these time-honored methods to California’s premier vineyards. In California, David led winemaking for Matanzas Creek, Chalk Hill, Dominus Estate and Rudd Estate. In 1996, David and his wife Carla founded Ramey Wine Cellars with the vision of crafting classically styled, elegant and balanced wines that age beautifully.

Still exclusively owned by the Rameys, the next generation is now working in the family business. Claire Ramey works with her father in pre-production and Alan Ramey leads marketing efforts. Tastings are offered by appointment in Healdsburg, California.

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Napa Valley

Cabernet Sauvignon

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One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wines. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.

Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.

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BTO130522_2009 Item# 130522

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