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Ramey Pedregal Vineyard Cabernet Sauvignon 2009

  • RP95
750ML / 15% ABV
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750ML / 15% ABV

Winemaker Notes

The 2009 vintage produced wonderful wines, both red and white, as the vintage came close to ideal. This is our sixth vintage from this small, outstanding vineyard on the lower slopes of the eastern Oakville hills. "Pedregal" means a rocky place in Spanish, and that is certainly a distinguishing feature of the site. Aging the 2009 Pedregal on its fine lees has coated the tannins and smoothly integrated the wood, and we left this vintage 24 months in completely new French barrels. The Cabernet Sauvignon and Petit Verdot (8%) were co-fermented. As with all of our wines, it went throuhg native yeast and malolactic fermentations, aged sur lies, and was bottled without filtration in February 2012.

Critical Acclaim

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RP 95
Robert Parker's Wine Advocate
From a site in Oakville, 2009 Cabernet Sauvignon Pedregal Vineyard is another huge, intense wine that also possesses wonderful nuance and delineation, a rare attribute for such a big Cabernet. Espresso, mocha, black cherries, grilled herbs and sweet spices lead to a huge core of blue/black fruit in this brooding, full-bodied wine. There is a lot to like in the 2009 Pedregal, but I can’t imagine the wine being fully expressive until at least age ten. Anticipated maturity: 2019-2039.
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Ramey

Ramey

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Ramey, California
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Following winemaking posts at Rudd, Dominus, Chalk Hill and Matanzas Creek, David Ramey and his wife, Carla began their own label in 1996 - a Chardonnay from the Hyde Vineyard. Now situated in downtown Healdsburg, Ramey Wine Cellars draws on exceptional vineyards in both Napa and Sonoma to fashion classically-styled Cabernet Sauvignon and Chardonnay using traditional old world techniques.
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Napa Valley

Cabernet Sauvignon

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One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wines. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.

Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.

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PBC9159067_2009 Item# 130522