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Ramey Pedregal Vineyard Cabernet Sauvignon 2012

  • RP97
  • WE95
  • WS95
  • JS91
750ML / 14.5% ABV
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750ML / 14.5% ABV

Winemaker Notes

The seventh vintage of this blend--it represents our version of a “winemaker’s wine.”

Critical Acclaim

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RP 97
Robert Parker's Wine Advocate
As usual, the 2012 Cabernet Sauvignon Pedregal Vineyard is a great wine (a 650-case blend of 88% Cabernet Sauvignon and 12% Petit Verdot). This sexy, full-throttle, opaque purple-colored 2012 boasts fabulous concentration along with copious notes of pen ink, blueberries, blackberries, and hints of graphite and espresso bean. Deep, full-bodied and multidimensional, this sensational Cabernet should drink well for 20-25 years. When I was tasting with David Ramey, he opened a 2004 Cabernet Sauvignon Pedregal Vineyard, which I also rated 96. A truly great offering, it was just coming into drinkability at the age of 10. I think the 2012 will ultimately be better and last even longer than the 2004. Rating: 97+
WE 95
Wine Enthusiast
The producer’s highest-end bottling, this is tightly wound in fine-grained tannins with complex, diverse undertones of chocolate mocha, cherry-vanilla, black tea and garrigue. Layered and balanced, it sends gentle waves of black currant and cassis to the palate, a floral element lurking behind the proceedings. This well-made wine will cellar nicely, through 2032.
WS 95
Wine Spectator
This features a deep, exotic streak of melted black licorice amid layers of blackberry and wild berry, supported by firm, fine-grained tannins and hints of espresso and graphite. Most impressive on the long, sustained finish that keeps repeating the core flavor themes. Drink now through 2028.
JS 91
James Suckling
A chewy and flavorful red with dried fruit, leather and spice character. Full body, chewy tannins and a long finish. Drink or hold.
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Ramey

Ramey

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Ramey, California
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Following winemaking posts at Rudd, Dominus, Chalk Hill and Matanzas Creek, David Ramey and his wife, Carla began their own label in 1996 - a Chardonnay from the Hyde Vineyard. Now situated in downtown Healdsburg, Ramey Wine Cellars draws on exceptional vineyards in both Napa and Sonoma to fashion classically-styled Cabernet Sauvignon and Chardonnay using traditional old world techniques.
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Home to some of the most sought-after Cabernet Sauvignon in America, Napa Valley’s Oakville district stretches across the center of Napa's valley floor and foothills between the Vaca and Mayacamas Mountains. This AVA is home to the legendary To Kalon Vineyard and Martha's Vineyard, as well as many powerhouse wineries including Screaming Eagle, Silver Oak, Robert Mondavi, Opus One, Far Niente and Groth.

The climate is generally warm and agreeable, resulting in year after year of favorable vintages. Summer days see a gentle tug of war between warmer inland air and the cool air coming in from the San Pablo Bay, creating an ideal environment to grow red varieties. Oakville's diverse soils, namely ancient sea bedrock, clay and gravel, are well-drained, and perfect for high-caliber viticulture.

Cabernet here is often bottled varietally but is also popular in Bordeaux Blends. Oakville wines are known for their silky, sensual textures, structured tannins, dark and brooding fruit and lovely aromatics. These age-worthy and prestigious wines are favored by collectors throughout the world.

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe. Inherently high in tannins and acidity, the best bottlings of Cabernet can age beautifully for decades. Cabernet Sauvignon flourishes in temperate climates like Bordeaux where it forms the base of the Medoc reds. These blends are typically mostly Cabernet with Merlot and smaller amounts of some combination of Cabernet Franc, Malbec and Petit Verdot. (Enjoying a great deal of success in various regions around the world, this blend is now globally referred to as a Bordeaux Blend.) Cabernet Sauvignon from the Napa Valley is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines.

Tasting Notes for Cabernet Sauvignon

Cabernet Sauvignon is a dry red wine rich in color, tannin and extract. It expresses notes of blackberry, cassis, plum, currant, spice and tobacco. In the Old World you'll often find the more earthy side of Cabernet. In warmer regions like California, Washington, Argentina, Chile and Australia, you can typically expect more upfront fruit flavors.

Perfect Food Pairings for Cabernet Sauvignon

Cabernet Sauvignon is right at home with rich, intense meat dishes—beef, lamb and venison, in particular—where its opulent fruit and decisive tannins make an equal match to the dense protein of the meat. With a mature Cabernet, opt for tender, slow-cooked meat dishes.

Sommelier Secrets for Cabernet Sauvignon

Despite the modern importance and ubiquity of Cabernet Sauvignon, it is actually a relatively young variety. In 1997, DNA profiling revealed the grape to be a spontaneous crossing of Cabernet Franc and Sauvignon Blanc which took place in 17th century southwestern France.

ULL710443_12_2012 Item# 154212

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