Ramey Pedregal Vineyard Cabernet Sauvignon 2006 Front Label
Ramey Pedregal Vineyard Cabernet Sauvignon 2006 Front Label

Ramey Pedregal Vineyard Cabernet Sauvignon 2006

  • RP95
  • WS94
750ML / 0% ABV
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Winemaker Notes

Our third vintage from this small, outstanding vineyard on the lower slopes of the eastern Oakville hills. (This link connects you with a map of the Oakville Appellation with Pedregal's location). "Pedregal" indicates stones in Spanish, and that is certainly a distinguishing feature of the site. During 2008 we agreed to a long-term lease of this vineyard which gives us complete control even through any change in ownership. Our first step will be to take the vineyard organic starting with the 2009 growing season. The 2006 vintage produced a particularly small crop, about half the size of 2005. The Petit Verdot is harvested four or five days after the Cabernet and co-fermented.

Critical Acclaim

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RP 95
Robert Parker's Wine Advocate
Ramey has discovered a fabulous source in the Oakville Corridor, and the (sadly, only 310 cases sensational 2006 Cabernet Sauvignon Pedregal Vineyard produced) is a blend of 88% Cabernet Sauvignon and 12% Petit Verdot. Inky purple to the rim, with sweet crème de cassis, roasted meat, and blackberry fruit notes, juicy succulence on the attack, full-bodied power, plenty of glycerin, sensational purity, and a hint of bouquet garni, this is an enormously endowed Cabernet Sauvignon that builds incrementally on the palate, finishing with a blast of power and sweet tannin. Give it 4-5 years of cellaring, and drink it over the following 25+ years. 95+
WS 94
Wine Spectator
A deep, rich, intense style, with a powerful display of dark fruit, black cherry, blackberry, currant, espresso and toasty oak. So young now it’s still rambunctious. Tannic, but persistent on the finish, with layers of flavor. Drink now through 2014.
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Ramey

Ramey

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Ramey, California
Ramey Winery Video

David Ramey is among a distinguished group of pioneering American vintners who revolutionized modern-day winemaking and elevated California to the forefront of the international wine community. Hailed as “Professor Chardonnay” by Wine Spectator, David’s groundbreaking work with indigenous yeasts, sur lies aging and malolactic and barrel fermentation yielded a new California Chardonnay style that was richer, more lush and silky smooth. Ramey Wine Cellars crafts exceptional expressions of Chardonnay, Cabernet Sauvignon, Syrah, and Pinot Noir from top vineyards in Sonoma and Napa.

After earning a graduate degree at UC Davis, with his thesis on how aromas evolve in wine, David Ramey pursued a hands-on education in Old World winemaking traditions. He worked at Chateau Pétrus and would later apply these time-honored methods to California’s premier vineyards. In California, David led winemaking for Matanzas Creek, Chalk Hill, Dominus Estate and Rudd Estate. In 1996, David and his wife Carla founded Ramey Wine Cellars with the vision of crafting classically styled, elegant and balanced wines that age beautifully.

Still exclusively owned by the Rameys, the next generation, Claire and Alan Ramey, work at the winery as well. They have been training under their father and working in various roles across the winery, from vineyards to production to winemaking and more. Over the years, a team of highly talented colleagues have joined the winery where they continually push to make the best wines possible. Ramey Wine Cellars crafts exceptional expressions of Chardonnay, Cabernet Sauvignon, Syrah, and Pinot Noir from top vineyards in Sonoma and Napa. Tastings are offered by appointment in Healdsburg, California.

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Napa Valley

Cabernet Sauvignon

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One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wines. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.

Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.

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RAMPedregal_2006 Item# 102167

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