Quilceda Creek Palengat Proprietary Red Blend 2006 Front Label
Quilceda Creek Palengat Proprietary Red Blend 2006 Front LabelQuilceda Creek Palengat Proprietary Red Blend 2006 Front Bottle Shot

Quilceda Creek Palengat Proprietary Red Blend 2006

  • RP95
750ML / 15.2% ABV
Other Vintages
  • JD96
  • W&S95
  • RP94
  • JD97
  • RP95
  • RP96
  • RP94
  • RP94
  • RP95
  • RP97
  • RP97
  • WE95
  • RP97
  • WE93
  • RP96
  • WE92
All Vintages
Regular price
Currently Unavailable $129.00
Try the
129
129
Save $0.00 (0%)
0
Limit Reached
MyWine Share
Vintage Alert
Alert me when new vintages are available
Ships Thu, Dec 15
Limit 0 per customer
Sold in increments of 0
0.0 0 Ratings
Have you tried this? Rate it now
(256 characters remaining)

0.0 0 Ratings
750ML / 15.2% ABV

Winemaker Notes

The debut release of the Quilceda Creek 2006 Palengat Vineyard Cabernet Sauvignon displays the wonderful aromatic perfume of the Horse Heaven Hills A.V.A. This vineyard was planted in 2000-2002 on deep, consistent, Sagehill series soil. It is located on an ideal south facing slope on Phinney Hill, right next to Champoux Vineyard, which is the source of most of the Cabernet Sauvignon for our flagship wine. This vineyard is 8.5 acres in size with 59% of the vines being high density (2270 vines/acre). Having this many plants per acre fills in the mid-palate often missing from varieties such as Cabernet Franc and Petit Verdot. This source allows us to make wines with these varietals that are dense, rich, full bodied and complex. The wine showcases floral black and red fruits, smoked meat, anise, minerals and spicy cedar characteristics. This wine should age gracefully for 25 years.

Blend: 80% Cabernet Sauvignon, 15% Cabernet Franc, 5% Petit Verdot.

Critical Acclaim

All Vintages
RP 95
Robert Parker's Wine Advocate
This is the first vintage of the 2006 Cabernet Sauvignon Palengat Vineyard, located in the Horse Heaven Hills AVA. The wine also contains 15% Cabernet Franc and 5% Petit Verdot. Purple-colored, it offers up a splendid perfume of wood smoke, spice box, pencil lead, espresso, violets, black currant, and blackberry. Full-bodied, plush, and concentrated, it is already revealing considerable complexity despite the youth of the vines. In spite of its size, the wine manages to retain a sense of elegance, a trademark of all of Quilceda Creek's wines. Give it 5-7 years of additional bottle age and drink it from 2015 to 2026.
View More
Quilceda Creek

Quilceda Creek

View all products
Quilceda Creek, Washington
Quilceda Creek Paul Golitzin Winery Image

Established in 1978 by Alex and Jeannette Golitzin with the first vintage produced in 1979, Quilceda Creek is Washington State’s 12th bonded winery after Prohibition, but the family’s storied history with winemaking dates back to the late 1800s. Family owned and operated and one of Washington State’s premier wineries, Quilceda Creek has dedicated itself to producing world-class Cabernet Sauvignon. The wines of Quilceda Creek have been an expression of five vineyards in the coveted Horse Heaven Hills and Red Mountain American Viticultural Areas (AVA). Champoux Vineyard is one of the oldest vineyards in Washington State and the Cabernet Sauvignon grapes grown there have produced five of Quilceda Creek’s perfect 100-point wines. Grapes for the sixth 100-point wine were sourced from Galitzine Vineyard in the Red Mountain AVA. Today, Paul Golitzin oversees all aspects of winemaking and vineyard operations, pursuing the same standard of excellence that brought Quilceda Creek to world prominence.

Image for Yakima Valley Wine Columbia Valley, Washington content section

Yakima Valley Wine

Columbia Valley, Washington

View all products

As the first recognized wine-growing region in the Pacific Northwest, Yakima Valley is centrally located within Washington’s vast Columbia Valley. The region also includes Washington’s oldest Cabernet Sauvignon vines, Otis Vineyard, planted in 1957, and Harrison Hill Vineyard, planted in 1963. Yakima Valley contains three smaller sub-regions: Rattlesnake Hills, Red Mountain, and Snipes Mountain and is ideal for both red and white wine production. In fact, Yakima Valley is Washington’s most diverse region, boasting more than 40 different grape varieties over about one hundred miles.

The cooler parts of the valley are home to almost half of the Chardonnay and Riesling produced in the state! Both are made in a wide range of styles depending on the conditions of the vineyard site.

But its warmer locations yield a large proportion of Washington’s best Merlot, Syrah and Cabernet Sauvignon. The finest Yakima Valley reds are jam-packed full of red cherry, currant, raspberry or blackberry fruit, as well as cocoa, herb, spice and savory notes, and exhibit a supple texture, great body, focus and length.

Image for Bordeaux Blends content section
View all products

One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

NEDPALENGAT_2006 Item# 119039

Internet Explorer is no longer supported.
Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

It's easy to make the switch.
Enjoy better browsing and increased security.

Yes, Update Now

Search for ""

Processing Your Order...