Winemaker Notes
The 2015 Quilceda Creek Palengat Proprietary Red Wine was sourced from Champoux, Palengat, Lake Wallula and Wallula Gap Vineyards which are located in the Horse Heaven Hills AVA. It has amazing precision and a fabulous, silky texture allowing for the highly perfumed aromatics to display ripe plum and blueberry fruit with accents of anise, violets, cedar, ginger and minerals.
Blend: 81% Cabernet Sauvignon, 13% Merlot and 6% Cabernet Franc.
Professional Ratings
-
Jeb Dunnuck
The 2015 Palengat is a Cabernet Sauvignon-heavy blend that includes 13% Merlot and 6% Cabernet Franc. This gorgeous red offers a deep, rich, opulent style in its blackcurrants, baking spice, tobacco leaf, and graphite aromas and flavors. Possessing beautiful purity, ultra-fine tannin, a big, rich, concentrated style that somehow stays light and graceful, it's a sensational, elegant wine that will keep for 15-20 years.
-
Robert Parker's Wine Advocate
The 2015 Palengat Vineyard is already quite expressive, wafting from the glass with sweet aromas of ripe red and black cherries, pencil lead, licorice and a nicely integrated framing of toasty new oak. On the palate, the wine is full-bodied, supple and expansive, cutting a broad swath across the palate, with its ample chassis of velvety tannins concealed by a generous core of succulent fruit. The finish is long and subtly oak inflected. It's already drinking well and should be worth following for a dozen years. Unabashedly pleasure giving and texturally polished, the Palengat is one of the highlights of Quilceda Creek's 2015 portfolio. It's a blend of 83% Cabernet Sauvignon, 11% Merlot, and 6% Cabernet Franc that spent 20 months in 100% new French oak.
One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.
"Surely this is Horse Heaven!”
Its wide prairies and rolling expanses led an early pioneer to proclaim that the region looked like “horse heaven,” and as a result, the area was appropriately named. Horse Heaven Hills is in south central Washington state, geographically bound on its northern border by the Yakima River and in the south, by the larger Columbia River.
Its proximity to the Columbia River contributes to a variety of climactic factors that dramatically affect its grapes. In particular, an increase in wind from changes in pressure along the river, which flows from the cool and wet Pacific Ocean, inland to Washington’s hot and arid plains, creates 30% more wind than there would be otherwise. These winds moderate temperatures, protect against mold and rot, reduce the risk of early and late season frosts, diminish canopy size and toughen grape skins.
The vineyards bordering the river are on steep, south-facing, well-exposed slopes, with well-drained, sandy-loam soils. But the soils of the appellation are diverse throughout, ranging from wind-blown sand and loess, Missoula Flood sediment, and rocky basalt. Horse Heaven Hills has an arid continental climate with elevations ranging from 200 to 1,800 feet.
The first vines of the appellation were planted in 1972 in an optimal spot now referred to as the Champoux Vineyard. Today it remains the source of some of Washington’s most desirable and expensive Cabernet Sauvignons. In fact, the appellation as a whole boasts many of Washington’s top scoring wines. Its primary grape varieties are Cabernet Sauvignon, Merlot, Syrah, Chardonnay and Riesling.