Pott Wine Incubo Cabernet Sauvignon 2011 Front Label
Pott Wine Incubo Cabernet Sauvignon 2011 Front Label

Pott Wine Incubo Cabernet Sauvignon 2011

    750ML / 0% ABV
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    750ML / 0% ABV

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    Pott Wine

    Pott Wine

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    Pott Wine, California
    Aaron Pott, a veteran of several vineyards in California, is founder of Pott Wine and Huis Clos Consulting, which is dedicated to producing wines from different distinct terroir in the Napa Valley as well as consulting for a limited quantity of notable producers. He completed his education with a master's degree in Viticulture from the Université de Bourgogne in Dijon, France. Pott then took the position of assistant winemaker at Newton Vineyard,under winemaker John Kongsgaard. It was at Newton--under the wing of his first great mentor--that Pott would be introduced to Michel Rolland. At many tastings with Kongsgaard and Rolland, Aaron tried to convince Rolland to find him a job in France--pulling hoses around a dark cellar and working on his language skills. Rolland soon sent word that he had found the ideal position--winemaker at Chateau Troplong Mondot, Premier Grand Cru Classé St. Emilion. Aaron then became winemaker and GM of Chateau La Tour Figeac Grand Cru Classé St. Emilion. After six years making wine in France, Aaron returned to the States to take a position with Beringer Wine Estates. As a winemaker for the company's international brands in France, Italy and South America, he had the pleasure to work with French winemakers Jean-Louis Mandrau, formerly of Chateau Latour and André Porcheret, whose resume included the Hospice de Beaune and Domaine Leroy. Pott's duties expanded in 2001 as winemaker at St. Clement in St. Helena. In 2004, he accepted the position as winemaker and general manager at Quintessa. In 2007, Pott formed Pott Wine and Huis Clos Consulting.
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    Mt. Veeder Wine

    Napa Valley, California

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    Centered at the peak for which it is named, Mount Veeder is Napa’s largest sub-AVA. But even though the entire appellation spreads over 16,000 acres, vineyards cover a mere 1,000. Scattered among Douglas firs and bristlecone pines, Mount Veeder vineyards extend south from the upper elevations of the Mayacamas Mountains—the highest point at 2,400 feet—to the border of the Carneros region. Less than 25 wineries produce wine from Mount Veeder fruit.

    Winemaking began early in this appellation. In 1864, Captain Stelham Wing presented the first Mount Veeder wine to the Napa County Fair; it came from today’s Wing Canyon Vineyard. Prohibition, of course, halted winemaking and viticulture wasn’t revitalized until the founding of Mayacamas Vineyards in 1951 and Bernstein Vineyards in 1964.

    The Bernstein Vineyards was actually home to the first Petit Verdot in California, planted in 1975. Today most of the Petit Verdot in Napa Valley originates from this vineyard.

    Rocky volcanic clay and ancient seabed matter dominate Mount Veeder soils—perfect for Bordeaux varieties. Cabernet Sauvignon, Merlot, Malbec, Cabernet Franc and Petit Verdot enjoy spectacular success. These varieties produce wines rich in brambly blackberry and black cherry fruit with herbal and floral aromatics. Structures are moderate to assertive and wines have great staying power.

    Chardonnay from Mount Veeder is lush, full and balanced mineral and fresh citrus flavors.

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    A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.

    ZZZREFPRODUCT190457 Item# 190457

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