Processing Your Order...

Search for ""

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now
Flat front label of wine
Flat front label of wine

Poggio Antico Brunello di Montalcino 2005

Sangiovese from Montalcino, Tuscany, Italy
  • RP91
13.5% ABV
  • RP95
  • JS95
  • WS93
  • WE92
  • D90
  • WE94
  • JS93
  • WW92
  • RP91
  • JS97
  • WE94
  • WS93
  • JS91
  • WS90
  • WS92
  • WE94
  • JS94
  • RP93
  • JS95
  • WE93
  • RP93
  • WS92
  • WS92
  • WS93
  • RP90
All Vintages
Currently Unavailable $66.99
Try the
96
66 99
Save $29.01 (30%)
Ships Sat, Dec 22
Limit 0 bottles per customer
Sold in increments of 0
Add to Cart
0
Limit Reached
0.0 0 Ratings
My Wine Share
Vintage Alert
Alert me when new vintages are available
Rate for better recommendations
(256 characters remaining)
Cancel Save

0.0 0 Ratings
13.5% ABV

Winemaker Notes

As of the 1995 vintage, the minimum requirement for aging in wood according to DOCG regulations was reduced to 2 years (total aging was left unchanged at 4 years). Nevertheless, Poggio Antico decided to maintain the traditional method for their "classic" Brunello, keeping the wine in new, large barrels of Slavonian oak for 3 years, followed by at least 12 months in the bottle. The result is a lush, complex wine that will show its richness to advantage in time.

Critical Acclaim

All Vintages
RP 91
Robert Parker's Wine Advocate
The estate’s 2005 Brunello di Montalcino impresses with its exceptional balance. Everything comes together beautifully in the glass, as expressive aromatics lead to a well-structured, chiseled expression of fruit. To be sure, this is a decidedly understated Brunello from Poggio Antico, but the wine's overall balance and sense of harmony are superb. The wine spent four years in Slavonian oak, all of which it handles very well. Anticipated maturity: 2010-2020.
View More
Poggio Antico

Poggio Antico

View all wine
Poggio Antico, Montalcino, Tuscany, Italy
Video of winery

Poggio Antico is one of Montalcino's most elevated estates, with vineyards averaging 1476 feet above sea level, southwest of the famed medieval citadel. Both the unique location and altitude privilege the wines of Poggio Antico, which benefit from the perfect exposure and enjoy favorable overnight drops in temperature, ideal conditions that increase finesse and intense bouquet.

Poggio Antico was founded in 1976 and consist of 50 clayey, calcareous acres of Brunello di Montalcino. The estate has seen a phenomenal growth, going from 50 to the present 80 acres under vine, developing two parallel Brunello worlds – the more traditional, larger-barrel Brunello, aged longer in Slavonian oak and the modern, finesse-driven Altero, aged in tonneaux of French oak; securing a stellar position in the global market and extending and upgrading the facility to ultrahigh-tech standards.

In 2017 Poggio Antico changed hands and was purchased by Atlas Invest, and it is now directed by the new General Manager Federico Trost. Poggio Antico recently lead a soil survey to approach the plot-by-plot management which started with the 2018 vintage by identifying, and consequently harvesting and fermenting separately, the micro terroirs inside each vineyard. All the estate is currently under organic conversion and a renovation of the cellar and of the hospitality center are part of the new plans.

Montalcino

View all wine

Famous for its bold, layered and long-lived red, Brunello di Montalcino, the town of Montalcino is about 70 miles south of Florence, and has a warmer and drier climate than that of its neighbor, Chianti. The Sangiovese grape is king here, as it is in Chianti, but Montalcino has its own clone called Brunello.

The Brunello vineyards of Montalcino blanket the rolling hills surrounding the village and fan out at various elevations, creating the potential for Brunello wines expressing different styles. From the valleys, where deeper deposits of clay are found, come wines typically bolder, more concentrated and rich in opulent black fruit. The hillside vineyards produce wines more concentrated in red fruits and floral aromas; these sites reach up to over 1,600 feet and have shallow soils of rocks and shale.

Brunello di Montalcino by law must be aged a minimum of four years, including two years in barrel before realease and once released, typically needs more time in bottle for its drinking potential to be fully reached. The good news is that Montalcino makes a “baby brother” version. The wines called Rosso di Montalcino are often made from younger vines, aged for about a year before release, offer extraordinary values and are ready to drink young.

Sangiovese

View all wine

The perfect intersection of bright red fruit and savory earthiness, Sangiovese is among Itaaly's elite red grape varieties and is responsible for the best red wines of Tuscany. While it is best known as the chief component of Chianti, it is also the main grape in Vino Nobile di Montepulciano and reaches the height of its power and intensity in the complex, long-lived Brunello di Montalcino

Elsewhere throughout Italy, Sangiovese plays an important role in many easy-drinking, value-driven red blends and on the French island of Corsica, under the name Nielluccio, it produces excellent bright and refreshing red and rosé wines with a personality of their own. Sangiovese has also enjoyed success growing in California and Washington.

In the Glass

Sangiovese is a medium-bodied red with qualities of tart cherry, plum, sun dried tomato, fresh tobacco and herbs. High-quality, well-aged examples can take on tertiary notes of smoke, leather, game, potpourri and dried fruit. Corsican Nielluccio is distinguished by a subtle perfume of dried flowers.

Perfect Pairings

Sangiovese is the ultimate pizza and pasta red—its high acidity, moderate alcohol, and fine-grained tannins create a perfect symbiosis with tomato-based dishes, braised vegetables, roasted and cured meat, hard cheese and anything off the barbecue.

Sommelier Secret

Although it is the star variety of Tuscany, cult-classic “Super-Tuscan” wines may actually contain no Sangiovese at all! Since the 1970s, local winemakers have been producing big, bold wines as a blend of one or more of several international varieties—usually Cabernet Sauvignon, Cabernet Franc, Merlot or Syrah—with or without Sangiovese.

MSW17020051_2005 Item# 104863