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Poggio Antico Brunello di Montalcino 1995

Sangiovese from Montalcino, Tuscany, Italy
  • RP90
0% ABV
  • RP95
  • JS95
  • WS93
  • WE92
  • D90
  • WE94
  • JS93
  • WW92
  • RP91
  • JS97
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  • JS91
  • WS90
  • WS92
  • WE94
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  • JS95
  • WE93
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Winemaker Notes

This Brunello di Montalcino is produced exclusively from grapes of Poggio Anticos own vineyards in Montalcino, Tuscany. The soil there is calcareous, rich in clay and particularly suited to growing full-bodied wines which are known around the world for their quality. Four years of aging in Slavonian oak barrels give complexity and depth to this wine, making it a natural companion to fine foods. Because of its extraordinary balance, it will continue to age gracefully.

Critical Acclaim

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RP 90
Robert Parker's Wine Advocate
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Poggio Antico

Poggio Antico

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Poggio Antico, Montalcino, Tuscany, Italy
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Poggio Antico is one of Montalcino's most elevated estates, with vineyards averaging 1476 feet above sea level, southwest of the famed medieval citadel. Both the unique location and altitude privilege the wines of Poggio Antico, which benefit from the perfect exposure and enjoy favorable overnight drops in temperature, ideal conditions that increase finesse and intense bouquet.

Poggio Antico was founded in 1976 and consist of 50 clayey, calcareous acres of Brunello di Montalcino. The estate has seen a phenomenal growth, going from 50 to the present 80 acres under vine, developing two parallel Brunello worlds – the more traditional, larger-barrel Brunello, aged longer in Slavonian oak and the modern, finesse-driven Altero, aged in tonneaux of French oak; securing a stellar position in the global market and extending and upgrading the facility to ultrahigh-tech standards.

In 2017 Poggio Antico changed hands and was purchased by Atlas Invest, and it is now directed by the new General Manager Federico Trost. Poggio Antico recently lead a soil survey to approach the plot-by-plot management which started with the 2018 vintage by identifying, and consequently harvesting and fermenting separately, the micro terroirs inside each vineyard. All the estate is currently under organic conversion and a renovation of the cellar and of the hospitality center are part of the new plans.

LEM1023555 Item# 13229