Winemaker Notes
Ripe, robust, and generously flavored.
Professional Ratings
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Wine & Spirits
Named for one of Penfolds’ Barossa Valley vineyards, this wine includes fruit from Barossa, McLaren Vale, Padthaway, Adelaide and Wrattonbully. After a year in neutral American oak barrels, the wine has matured into a luscious red with layers of detail to the plummy fruit, integrating mint and pepper into the cocoa and cinnamon of oak. There’s freshness in the tannins, their grip opening with air to reveal more floral tones and a graceful texture of iron and silk. Best Buy
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James Suckling
A warm, early harvest has delivered a wine with more dried, baked blackberries and plums, reflecting the DNA of Penfolds style, and a wine that makes a more savory, spicy and earthy impression than the previous 2015 release. The palate is assuredly rich and round with blackberry and dark plum-pastry flavors, layered on silky, dense and rich, ripe tannins. Long and mellow. Barossa Valley, McLaren Vale, Padthaway, Upper Adelaide, Wrattonbully fruit sourcing. Drink now or hold.
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Robert Parker's Wine Advocate
The full-bodied 2016 Bin 28 Kalimna Shiraz is a blend of fruit from Barossa Valley, McLaren Vale, Padthaway, Upper Adelaide and Wrattonbully. It's a warm-climate, rich, plush Shiraz, with a velvety mouthfeel and lingering savory notes on the finish.
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Wine Enthusiast
Although named after the original Barossa vineyard from which it was sourced, this wine—the oldest of Penfolds’s Bin series—is now, like many in the brand’s line up, a multi-regional blend from around South Australia. Inky-hued, it oozes chocolate, anise, olives, dried violets and black pepper. The fruit aromas arrive later, in the form of cherries and blackberries. The palate is rich and textured, a finely wound line of granular tannins around plush berry fruit and a long finish. Drink 2021–2030.
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Wilfred Wong of Wine.com
COMMENTARY: The 2016 Penfolds Bin 28 Kalimna Shiraz is a satisfying red wine. TASTING NOTES: This wine is firm and nicely balanced. Its fruit-forward aromas and flavors of black fruits stay long on the palate. Pair with a tangy, hard cheese. (Tasted: March 21, 2020, San Francisco, CA)
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Jeb Dunnuck
The 2016 Shiraz Kalimna Bin 28 is another wine that comes from multiple regions in South Australia. It’s a ripe, sexy beauty that gives up tons of blackberry and black cherry fruits intermixed with notions of spice box, licorice, and chocolate. It’s medium to full-bodied, has tons of fruit and texture, and is a pleasure bent beauty that stays balanced and incredibly drinkable. Enjoy it over the coming 7-8 years (it should keep even longer if you’re so inclined).
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Wine Spectator
The cherry and plum flavors have good intensity and appealing traction from dense tannins and notes of black licorice and tobacco. The tannins firm up further on the appealingly chewy finish, where details of clay and dried olive emerge. Drink now through 2029.
Since 1844, Penfolds has been grounded in experimentation, curiosity and uncompromising quality. Their success has been driven by a lineage of visionary winemakers. It began with Dr. Christopher and Mary Penfold, the pioneers who dreamed big, inventing tonics, brandies, and fortified wines made from grapes and Australian sunshine. It continued with celebrated winemaking legends including Max Schubert, who pushed the development to extraordinary, bold new heights. It is this pioneering spirit and curiosity that still rings true after nearly two centuries, it is what has helped Penfolds become one of the most celebrated winemakers in the world today.
Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Rhône Blends of the south, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”
South Australia is the historic heart of Australian wine, a great wine capital of the world, and home to some of the most famous regions. It produces more than 80% of Australia’s premium wine from some of the oldest vines in the world. There is an abundance of varieties and wide spectrum of styles to explore. From the rogue to refined, discover Australian wines that are far from ordinary.
