Penfolds Kalimna Bin 28 Shiraz 2016
Ripe, robust, and generously flavored.
Critical AcclaimAll Vintages
Named for one of Penfolds’ Barossa Valley vineyards, this wine includes fruit from Barossa, McLaren Vale, Padthaway, Adelaide and Wrattonbully. After a year in neutral American oak barrels, the wine has matured into a luscious red with layers of detail to the plummy fruit, integrating mint and pepper into the cocoa and cinnamon of oak. There’s freshness in the tannins, their grip opening with air to reveal more floral tones and a graceful texture of iron and silk. Best Buy
A warm, early harvest has delivered a wine with more dried, baked blackberries and plums, reflecting the DNA of Penfolds style, and a wine that makes a more savory, spicy and earthy impression than the previous 2015 release. The palate is assuredly rich and round with blackberry and dark plum-pastry flavors, layered on silky, dense and rich, ripe tannins. Long and mellow. Barossa Valley, McLaren Vale, Padthaway, Upper Adelaide, Wrattonbully fruit sourcing. Drink now or hold.
Although named after the original Barossa vineyard from which it was sourced, this wine—the oldest of Penfolds’s Bin series—is now, like many in the brand’s line up, a multi-regional blend from around South Australia. Inky-hued, it oozes chocolate, anise, olives, dried violets and black pepper. The fruit aromas arrive later, in the form of cherries and blackberries. The palate is rich and textured, a finely wound line of granular tannins around plush berry fruit and a long finish. Drink 2021–2030.
Penfolds has been producing remarkable wines since 1844 and indisputably led the development of Australian fine wine in the modern era. The introduction of Penfolds Grange in 1951 forever changed the landscape of Australian fine wine. Since then a series of stand-out wines both white and red have been released under the Penfolds masthead.
Peter Gago, Penfolds Chief Winemaker and only the 4th custodian of Grange, relishes the opportunity to bring Penfolds to the world stage and is an enthusiastic ambassador and natural educator. Penfolds came to the attention of the US market when 1990 Grange was Wine Spectator’s ‘Wine of the Year’. Since then, Penfolds Grange has become one of the most collectable wines of the world and was honored to grace the front cover, once again, of Wine Spectator, with declarations of Grange as Australia’s Icon.
South Australia is the historic heart of Australian wine, a great wine capital of the world, and home to some of the most famous regions. It produces more than 80% of Australia’s premium wine from some of the oldest vines in the world. There is an abundance of varieties and wide spectrum of styles to explore. From the rogue to refined, discover Australian wines that are far from ordinary.
Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Rhône Blends of the south, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”