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Penfolds Bin 707 Cabernet Sauvignon 2010

Cabernet Sauvignon from Australia
  • WS97
  • JH96
  • RP95
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Currently Unavailable $159.00
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Winemaker Notes

Penfolds Bin 707 is widely regarded as 'benchmark' Australian Cabernet Sauvignon. A full-bodied wine with outstanding depth, complexity and structure, the palate offers great intensity and concentration of varietal flavor, balanced by a finely integrated oak character from 16 months maturation in new small American oak barrels. With careful cellaring, Penfolds Bin 707 will mature in bottle for many years.

During maturation, sediment may form in the bottle - an entirely natural feature of the wine's gratual development. For optimum enjoyment, the wine should therefore be carefully decanted, which will also allow it to breathe prior to being served.

Critical Acclaim

WS 97
Wine Spectator

A towering Cabernet, tightly wrapping its supple, expressive core of currant and boysenberry with subtle hints of cream, espresso and dried herbs, flowing seamlessly into the long and vivid finish. Offers depth and power without apparent weight. A knockout. Best from 2015 through 2030.

JH 96
Australian Wine Companion

100% cabernet sauvignon from the Barossa Valley, Padthaway, Wrattonbully and Adelaide Hills. It finished its fermentation in, and was then matured for 16 months in, new American oak hogsheads. Exceptional depth of crimson-purple colour sets the scene for a spectacular wine from this great vintage. The American oak is very obvious, but that's the style. It's not one that instinctively appeals to me, and I always raise an eyebrow at the conjunction of cabernet and American oak. However, tastings over the years have shown that, when 10-20 years old, the components do come together very well.

RP 95
The Wine Advocate

Deep garnet-purple colored, the 2010 Bin 707 Cabernet Sauvignon is an earthier style displaying classic aromas of cassis, plum and pencil shavings with some earth, olives, spice box and cloves. Very structured by firm, grainy tannins, it is concentrated and muscular with good acid freshness through the long and layered finish. It... will drink to 2030+.
Rating: 95+

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Penfolds

Penfolds Wines

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Penfolds Wines, , Australia
Penfolds
Penfolds has been producing remarkable wines since 1844 and indisputably led the development of Australian fine wine in the modern era. The introduction of Penfolds Grange in 1951 forever changed the landscape of Australian fine wine. Since then a series of stand-out wines both white and red have been released under the Penfolds masthead.

Peter Gago, Penfolds Chief Winemaker and only the 4th custodian of Grange, relishes the opportunity to bring Penfolds to the world stage and is an enthusiastic ambassador and natural educator. Penfolds came to the attention of the US market when 1990 Grange was Wine Spectator’s ‘Wine of the Year’. Since then, Penfolds Grange has become one of the most collectable wines of the world and was honored to grace the front cover, once again, of Wine Spectator, with declarations of Grange as Australia’s Icon

Columbia Valley

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A large and geographically diverse AVA responsible for a wide variety of wine styles...

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A large and geographically diverse AVA responsible for a wide variety of wine styles, the Columbia Valley AVA is home to 99% of Washington State’s total vineyard area. A small section of the AVA extends into northern Oregon as well. Because of its vast size, it is necessarily divided into several distinctive sub-AVAs, including Walla Walla Valley and Yakima Valley—which is further split into three more even smaller AVAs. A region this size will of course have varied microclimates, but on the whole it experiences cold winters and long, dry growing seasons. Frost is a common risk during winter and spring. The towering Cascade mountain range creates a rain shadow, keeping the valley relatively rain-free throughout the year, necessitating irrigation from the Columbia River. The lack of humidity combined with sandy soils allows for vines to be grown on their own rootstock, as phylloxera is not a serious concern.

Red wines make up the majority of production in the Columbia Valley. Cabernet Sauvignon is the dominant variety here, where it produces wines with a pleasant balance of dark fruit and herbs. Wines made from Merlot are typically supple, with sweet red fruit and sometimes a hint of chocolate or mint. Syrah tends to be savory and Old-World-leaning, with a wide range of possible fruit flavors and plenty of spice. The most planted white varieties are Chardonnay and Riesling, the styles of which depend on the warmth of the site. Citrus and green apple are common to both in cooler sites, while warmer vineyards will produce riper, fleshier stone fruit flavors.

Other Red Blends

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With hundreds of red grape varieties to choose from...

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With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World experimentation is permitted and encouraged. Blending can be utilized to create complex wines with many different layers of flavors and aromas, or to create more balanced wines. For example, a variety that is soft and full-bodied may be combined with one that is lighter with naturally high acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

JSV123044_2010 Item# 123044

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