Winemaker Notes
Blackberry and loganberry fruit flavors glide across a supportive continuum of tannin and oak to reveal a profound synergy of Blackforest cake and bread & butter pudding flavors. What's promised on the nose is revealed on the palate - perceptions delivered.
Ideal with rare roast lamb cutlets.
Professional Ratings
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Robert Parker's Wine Advocate
The 2005 Bin 707 Cabernet Sauvignon was aged for 16 months in 100% new American oak hogsheads. Already complex aromatically, scents of cedar, sage, clove, mineral, black currant, and blackberry waft from the glass. Smooth, layered, and bordering on opulent, this will be a long-lived Cabernet which should drink well for 25 years.
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Wine Spectator
Firm in texture, with a grip to the ripe red cherry and black currant flavors, which manage to poke through the tannins and cedary tobacco overtones and linger on the finish.
Since 1844, Penfolds has been grounded in experimentation, curiosity and uncompromising quality. Their success has been driven by a lineage of visionary winemakers. It began with Dr. Christopher and Mary Penfold, the pioneers who dreamed big, inventing tonics, brandies, and fortified wines made from grapes and Australian sunshine. It continued with celebrated winemaking legends including Max Schubert, who pushed the development to extraordinary, bold new heights. It is this pioneering spirit and curiosity that still rings true after nearly two centuries, it is what has helped Penfolds become one of the most celebrated winemakers in the world today.
A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.
South Australia is the historic heart of Australian wine, a great wine capital of the world, and home to some of the most famous regions. It produces more than 80% of Australia’s premium wine from some of the oldest vines in the world. There is an abundance of varieties and wide spectrum of styles to explore. From the rogue to refined, discover Australian wines that are far from ordinary.