Paul Hobbs Stagecoach Vineyard Cabernet Sauvignon 2007 Front Label
Paul Hobbs Stagecoach Vineyard Cabernet Sauvignon 2007 Front Label

Paul Hobbs Stagecoach Vineyard Cabernet Sauvignon 2007

  • WE97
  • WS93
  • RP92
750ML / 15.1% ABV
Other Vintages
  • RP90
  • WS93
  • RP93
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3.3 7 Ratings
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3.3 7 Ratings
750ML / 15.1% ABV

Winemaker Notes

The wine we produce from this spectacular site located above the fog line atop the easternslopes of Napa Valley possesses the purity and focus of mountain fruit and the muscularityof a warm climate cabernet. Deep garnet in color, it is aromatic with fresh red and blackberries, dried herbs and a touch of red licorice. Firm, ripe tannins are prominent as precise,concentrated flavors of cassis, black plums and graphite coat the mouth. Balanced acidityand a touch of vanillin complement the fruit and tannins over a never-ending finish.

Critical Acclaim

All Vintages
WE 97
Wine Enthusiast
A very great Napa Cabernet by any standard. Defines the modern style of soft richness, with lavish flavors of blackberry tart, crème de cassis, blueberry, dark chocolate and the richest, sweetest toasty oak you can imagine. It's soft and ripe enough to drink now, yet shows a subtle structure that suggests aging for a decade. Possesses the extreme complexity and finesse that mark the greatest wines.
WS 93
Wine Spectator
Tightly wound, yet rich and generous, offering a mix of power and finesse, driven by a thick, mouthcoating core of blackberry, wild berry, black licorice, mineral, floral and spicy notes that are long and persistent. Best from 2012 through 2023.
RP 92
Robert Parker's Wine Advocate
A wine that remains somewhat closed and austere is the 2007 Cabernet Sauvignon Stagecoach Vineyard. Performing better than it did last year, it needs 5-6 years of bottle age, and should keep for 25-30 years. Its dense purple color is followed by notes of wet stones, smoked herbs, black currants, and ink. Deep, rich, backward, and ageworthy, it should be forgotten for a few years, and drunk over the following three decades.

92+ points.

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Paul Hobbs

Paul Hobbs

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Paul Hobbs, California
Paul Hobbs Paul Hobbs in the Vineyard Winery Image

Paul Hobbs has built his winery's portfolio from the ground up on a foundation of strong, collaborative relationships with the growers of some of Napa's and Sonoma's most compelling and historical properties. Meticulous vineyard management followed by minimally-invasive winemaking techniques is Paul Hobbs approach for producing wines that express their vineyard origins with utmost finesse, complexity and authenticity; in other words, wines with a sense of place. As a winemaker, Paul is highly regarded for his ability to identify exceptional vineyards along with his pioneering, innovative work with new and historical sites and regions. His success has inspired a wealth of nicknames among the press, from quiet trendsetter to truffle-hunting dog. He founded Paul Hobbs Winery in 1991, Vina Cobos in 1999 and is a leading consultant winemaker around the globe.

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Napa Valley

Cabernet Sauvignon

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One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wines. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.

Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.

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CHMPHB3601107_2007 Item# 108959

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*New customers only. One-time use per customer. Order must be placed by 5/31/2020. The $20 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, 187ML splits, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

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