Paul Hobbs Stagecoach Vineyard Cabernet Sauvignon 2004 Front Label
Paul Hobbs Stagecoach Vineyard Cabernet Sauvignon 2004 Front Label

Paul Hobbs Stagecoach Vineyard Cabernet Sauvignon 2004

  • RP94
  • WS94
750ML / 14.7% ABV
Other Vintages
  • WE97
  • WS93
  • RP92
  • RP90
  • WS93
  • RP93
  • CG91
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750ML / 14.7% ABV

Winemaker Notes

The Cabernet Sauvignon Paul Hobbs produces has a wonderful sinewy texture and a distinct balance of ripe, focused, high-toned fruit and acidity that create a gorgeously structured wine. The 2004 displays a deep blackish crimson color accompanied by aromas of cassis, lavender and underbrush. The palate boasts excellent fruit purity; layers of blackberry, currant and red licorice intermix with earthy tones of espresso and fresh tobacco. Tannins are chewy and the finish long and slightly smoky.

Critical Acclaim

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RP 94
Robert Parker's Wine Advocate
The deep ruby/purple-colored 2004 Cabernet Sauvignon Stagecoach Vineyard offers a sweet, classic creme de cassis-scented nose with loamy, earthy notes in the background. Layered with an opulent texture, the sometimes ferocious tannins from Stagecoach Vineyard fruit have been beautifully tamed and civilized. This full-bodied, loaded Cabernet Sauvignon is just approaching early adolescence, and should drink well for another 10-15+ years.
WS 94
Wine Spectator
Big, rich and potent, yet gracefully balanced, with a tasty core of vivid blackberry and wild berry flavors, accented by shades of fresh earth. Picks up rich black licorice, subtle spice and road tar details on the long and lingering finish.
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Paul Hobbs

Paul Hobbs

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Paul Hobbs, California
Paul Hobbs Paul Hobbs in the Vineyard Winery Image

Paul Hobbs has built his winery's portfolio from the ground up on a foundation of strong, collaborative relationships with the growers of some of Napa's and Sonoma's most compelling and historical properties. Meticulous vineyard management followed by minimally-invasive winemaking techniques is Paul Hobbs approach for producing wines that express their vineyard origins with utmost finesse, complexity and authenticity; in other words, wines with a sense of place. As a winemaker, Paul is highly regarded for his ability to identify exceptional vineyards along with his pioneering, innovative work with new and historical sites and regions. His success has inspired a wealth of nicknames among the press, from quiet trendsetter to truffle-hunting dog. He founded Paul Hobbs Winery in 1991, Vina Cobos in 1999 and is a leading consultant winemaker around the globe.

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Napa Valley

Cabernet Sauvignon

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One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wines. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.

Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.

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CPT150774_2004 Item# 150774

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