Paul Hobbs Richard Dinner Vineyard Chardonnay 2015 Front Bottle Shot
Paul Hobbs Richard Dinner Vineyard Chardonnay 2015 Front Bottle Shot Paul Hobbs Richard Dinner Vineyard Chardonnay 2015 Front Label

Winemaker Notes

Paul Hobbs has been sourcing Chardonnay from the Dinner family’s Sonoma Mountain vineyard since the winery’s inception in 1991. With this vintage, fruit from a new block adds even more depth, complexity and richness to this already impressive wine. A delicate pale straw with a slight hue of green to the rim, this wine captivates the senses with aromas of white peach, guava and lemon-lime. The opulent palate unveils layers of white fig, Bosc pear and crème brûlée, leading to a polished, mineral-driven finish, a signature characteristic of this vineyard.

Professional Ratings

  • 96
    The 2015 Chardonnay Richard Dinner Vineyard sports vivacious tropical fruit notes of warm pineapple, green guava and mango with touches of baker’s yeast, cashew paste, pie crust and ginger. Medium to full-bodied, the palate reveals a cornucopia of tropical fruit flavors, restrained by plenty of savory accents and finishing with great freshness and depth
  • 94
    Soft and almost velvety with cooked apple, pie crust and hints of vanilla. Full body, juicy and savory. Shows potential.
    Range:(93-94)
  • 92
    Ultrarich and deeply extracted, this is potent and concentrated, with tiers of fig, anise, honeydew, apricot and apple, revealing a pithy tannic presence and a long finish. Drink now through 2021.
Paul Hobbs

Paul Hobbs

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Paul Hobbs Paul Hobbs Discusses Winemaking Winery Video

Pioneering winemaker Paul Hobbs established his namesake winery in 1991 with the vision and dedication to sustainably craft wines with minimal intervention and meticulous care to capture the purist concept of place. Widely recognized for forging new paths in pursuit of excellence, Paul Hobbs Winery is the pinnacle reflection of our desire to showcase the individuality of new and historical sites in Napa Valley and Sonoma County.

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

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Sonoma Mountain

Sonoma Valley, California

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Defined more by altitude than geographical outline, the Sonoma Mountain appellation occupies elevations between 400 and 1,200 feet on the northern and eastern slopes of the actual Sonoma Mountain and is part of the greater Sonoma Valley appellation. The mountain reaches 2,400 feet; its hills separate the cooling winds of Petaluma Gap from the Sonoma Valley.

On a cooler western flank, Pinot noir, Chardonnay and Syrah enjoy a great deal of success. Vineyards on its warmer, eastern side, interspersed with heavily forested areas, tend to include Cabernet Sauvignon, Sauvignon Blanc, Zinfandel, and Syrah. Given its complexity of topography and mesoclimates, Sonoma Mountain excels with a wide range of grape varieties.

CHMPHB1001015_2015 Item# 344649