Paul Hobbs Richard Dinner Vineyard Chardonnay 2007 Front Bottle Shot
Paul Hobbs Richard Dinner Vineyard Chardonnay 2007 Front Bottle Shot Paul Hobbs Richard Dinner Vineyard Chardonnay 2007 Front Label

Winemaker Notes

Upon release, full-bodied, fruit-and mineral-driven, it is pale gold and perfumed with lime rind and honeydew. The unctuous palate is satiny and viscous, brimming with succulent flavors of Golden Delicious apple, peach, fig and citrus oil. Hints of vanilla custard and bright, intense minerality intermingle over a lasting finish.

Professional Ratings

  • 95
    The superb 2007 Chardonnay Richard Dinner Vineyard offers abundant notes of tropical fruits, mangoes, pineapples, orange marmalade, and subtle smoke in a rich, full-bodied, dense style displaying good acidity, fruit, and one of the signs I always look for in high quality Chardonnay, a greenish hue to its light yellow/gold color. This is a big wine that appears to have some tannin.
Paul Hobbs

Paul Hobbs

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Paul Hobbs Paul Hobbs Discusses Winemaking Winery Video

Pioneering winemaker Paul Hobbs established his namesake winery in 1991 with the vision and dedication to sustainably craft wines with minimal intervention and meticulous care to capture the purist concept of place. Widely recognized for forging new paths in pursuit of excellence, Paul Hobbs Winery is the pinnacle reflection of our desire to showcase the individuality of new and historical sites in Napa Valley and Sonoma County.

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

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Sonoma County

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Home to a diverse array of smaller AVAs with varied microclimates and soil types, Sonoma County has something for every wine lover. Physically twice as large as Napa Valley, the region only produces about half the amount of wine but boasts both tremendous quality and variety. With its laid-back atmosphere and down-to-earth attitude, the wineries of Sonoma are appreciated by wine tourists for their friendliness and approachability. The entire county intends to become a 100% sustainable winegrowing region by 2019.

Sonoma County wines are produced with carefully selected grape varieties to reflect the best attributes of their sites—Dry Creek Valley’s consistent sunshine is ideal for Zinfandel, while the warm Alexander Valley is responsible for rich, voluptuous red wines like Cabernet Sauvignon. Chardonnay and Pinot Noir are important throughout the county, most notably in the cooler AVAs of Russian River, Sonoma Coast and Carneros. Sauvignon Blanc, Merlot and Syrah have also found a firm footing here.

JKO737761_2007 Item# 737761